Chilli Spice - Menu completo

Extra large Garlic Naan

Extra large naan bread.

Extra crunchy chips

Biryani is a spiced mix of Chicken and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations

Biryani is a spiced mix of Lamb and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations

Lightly spiced minced lamb onions, wrapped in a thin crispy pastry.

Shredded chicken cooked in a tangy sauce with cucumber and tomatoes.

Boneless chicken marinated in yoghurt, herbs spices, ginger, garlic and fresh coriander cooked over charcoal.

Tender minced lamb with onions, herbs, fresh coriander green chillies cooked over charcoal.

Chicken strips dipped in spices, coated in batter and fried.

Lamb chops marinated in spices cooked over a charcoal grill.

Fried fish in batter marinated in herbs and spices.

Fried in batter with spices herbs.

Wok fried king prawns cooked with garlic and chilli.

Freshly fried fish marinated in special chilli spice masala.

King prawns sizzled in special sauce served with special fried puri.

Traditional indian cheese spiced cubed.

Chicken on the bone cooked with yogurt, tandoori herbs and spices cooked in the clay oven.

Mixture of chicken tikka, seekh kebab, lamb tikka.

Potato cutlets made using herbs, mash potato, onion chilli covered in breadcrumbs.

Prawns sizzled in special sauce served with special fried puri.

Cauliflower Florets battered, seasoned wok fried in a sweet spicy sauce

Vegetarian rolls fried, finished off with crispy breadcrumb exterior.

Medium spiced slow cooked curry made with tender lamb garnished with ginger.

Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal.

A large Mixture of tandoori chicken, seekh kebab, chicken tikka, chicken wings, lamb chops, paneer tikka king prawn.

Boneless chicken marinated in yogurt, herbs, spices cooked with capsicum, tomato onion.

King prawns marinated in herbs spices cooked with capsicum, tomato onion.

Traditional indian cheese slow cooked with capsicum tomato onion on a skewer.

Marinated king prawns cooked in clay oven.

Mild chicken tikka pieces cooked in a clay oven pot roasted in a mild spicy sauce made from tomatoes double cream (very mild) cooked with cheese.

Hot curry dish cooked in chefs sauce with special Bengali Naga chillies.

Marinated chicken cooked with turmeric spice chefs special spice in a green curry paste.

Rich tangy curry made using shatkora citrus fruit.

Breast chicken marinated with herbs, spices and glazed with honey served in a mild creamy sauce.

Spicy succulent chicken dish served with onions and tomatoes.

Chicken on the bone slow cooked in a Lahori based curry sauce with Lahori spices.

Prawns, King Prawns Fish cooked in Chilli Spice famous Balti sauce. The famous cooking technique gives the Balti a taste of its own.

Chicken Prawns cooked in Chilli Spice famous Balti sauce. The famous cooking technique gives the Balti a taste of its own.

Tender Lamb paired with potatoes cooked in Chilli Spice famous Balti sauce. The famous cooking technique gives the Balti a taste of its own.

Chicken with Spinach cooked in Chilli Spice famous Balti sauce. The famous cooking technique gives the Balti a taste of its own.

Chicken Tikka cooked with Mince Meat cooked in Chilli Spice famous Balti sauce. The famous cooking technique gives the Balti a taste of its own. The owners personal favourite dish.

Chicken cooked in Chilli Spice famous Balti sauce with a great helping of fresh Garlic. The famous cooking technique gives the Balti a taste of its own.

Tender Lamb slow cooked with Ginger cooked in Chilli Spice famous Balti sauce. The famous cooking technique gives the Balti a taste of its own.

Tender Lamb with Spinach cooked in Chilli Spice famous Balti sauce. The famous cooking technique gives the Balti a taste of its own.

Spicy Chicken with Green Chillies cooked in Chilli Spice famous Balti sauce. The famous cooking technique gives the Balti a taste of its own.

Chicken with Mushrooms cooked in Chilli Spice famous Balti sauce. The famous cooking technique gives the Balti a taste of its own.

Fish cooked with crushed onions, tomatoes, garlic ginger added with potatoes peppers a special mix of delicate spices cooked to a secret family recipe.

King prawn prepared in subtle sauce of herbs, spices with onions, tomatoes, garlic, ginger kashmiri masala.

Traditional curry prepared with onions.

Persian style curry with a sweet sour taste made with lentils.

Cooked in mild gravy with almonds cream (very mild).

Choice of three hot dishes cooked with chillies.

Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander.

Your choice of meat cooked over charcoal finally roasted in a creamy buttery sauce with the help of almonds coconut.

Cooked with almond powder fresh cream drizzle of mint sauce.

A lightly spiced curry with chunks of sweet pineapple.

Sweet, sour hot.

Medium lightly spiced curry dish.

Tender marinated chicken cooked in medium karahi sauce with tomatoes onions garnished with coriander.

Medium dry cooked with onions and tomatoes.

Hot curry cooked with onions, herbs, spices green chillies.

Tandoori spiced lamb baby prawn in creamy punjabi curry sauce with onions and tomato.

Tandoori spiced lamb, minced meat fried with onion garlic cooked in medium tomato based sauce.

Tender lamb marinated in blended coriander, mint green chillies cooked in a medium dry bhuna sauce.

Boneless succulent lamb pieces cooked in a medium dry sauce with spiced potatoes.

Biryani is a spiced mix of Chicken, Lamb, Prawns and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations

Biryani is a spiced mix of Vegetable and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations

A traditional take on the Butter Chicken. Creamy buttery sauce cooked with strips of chicken tikka combined with light spices. A more authentic take on the Butter Chicken.

Crispy Chicken strips fried and tossed in a sweet chilli sauce wok fried.

Spinach cooked in garlic and potatoes.

Fresh spinach cooked with garlic

Potatoes cooked with tomato, onion spices

Crispy lady fingers wok fried with spices

Cauliflower with Potatoes

Spinach cooked with indian cheese in a creamy sauce

Lentils cooked in butter

Lentils cooked with garlic

Mushrooms cooked in garlic and onions

Mushroom cooked with potatoes in special spices

Chickpeas cooked with tangy spices