Gattuso's Trattoria Pizzeria

I love the vegan pizza here and ordered them for the delivery a few times. the fried aubergine is my favorite topping. some of the toppings are in very small amounts (for example the pistachios,) but most toppings are generous.

The price rises slightly when he became gattuso, but everything else remains. fresh ingredients, tasteful pasta, delicious pizza. personal, its home and authenticity still make it the best Italian restaurant in the city. 1). Dinner update: lost number of how often I have been here. like the presentation of today's risotto and the pizza was also perfectly baked!

That was perhaps one of the best Italian restaurants I have ever visited outside italian. I was quite boring this time with my order, but some of the food I saw on other tables looked amazing. everything was so delicious and the staff was pleasant. I went on a Saturday and it was a bit busy and chaotic, as it took a past to get first drinks, but it did not spoil the visit.

Beautiful small Italian restaurant. personal very attentive and friendly. eating was absolutely delicious.

Spectacular eating with a warm welcome. alex, our waiter, was excited to find the dishes that we 'd most happy work with a no gay group diet that cut away a good piece of the menu. Finally, he decided to create a few tailor-made plates that he hoped to wake us and they woke us! we first enjoyed a red pizza with parmesan, rocket and fresh tomatoes. the tomatoes were perfectly ripe, high quality, provide an intense burst of taste, accompanies the nutty rocket to cut through a generous part of the creamy, salty cheese. the cheese overwhelmed but not or weighed off the dish, perfectly matched the acidic, slightly peppery tomato sauce. gattusos cruste is one of the best I have experienced 'through crispy and thin on the bottom without trembling or sagging, and a delicious salty outer rim that was ultra light and crisp. our second court was an aubergine and tomaten penne. I have to confess that I usually don't go for red sose pastas, as I find the sour tomato a bit too a note. however, this pasta changed my mind; delicate aubergine paired perfectly with al dente penne, and both were made in a tasteful, earthy tomato sauce creamy by exactly the right spray of oil and milk. it was simple, bright and full of this house handmade love they feel rare when they eat. we only paid 24 pounds for a lunch with two people, concerning me. it is the type of place where they only know they are remembered and welcomed back as family. I would come back every day to contemplate, lovingly made Italian meals.