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Avaliação da contribuiçãoThey need a new chef that knows how to prepare Mexican food. Our meals were bland, with low quality ingredients, and reminded me of school cafeteria food. The waitress was fine, but the food took forever to arrive and was sub par. The only positive part of the experience was the ambience. They did a great job on the decor. Hire a new chef and I'll try it again.
I would like to say something nice about this place but if not for the ambience it was severely lacking. It took so very long for food to be served and when the first plate came out it took 10 minutes for each plate there after I was sorry that I didn’t walk out after after the second plate was served the place was half empty and the food was tasteless the waitress seemed in a hurry for what I have no idea I paid the bill and left a tip , why I don’t know, kinda felt embarrassed for the place, I’d like to say it was bad, but that would be a compliment, for my wife’s birthday it was an embarrassment and a total disappointment. Hubbard Hall and Cambridge NY deserve a much better restaurant.
Adequate amounts of food, and a good server, but the food served was bland.
I had a great dinner here. beautiful outdoor dining in the main street of a pretty little upstate village. I had the chicken cheese Chimichanga special with a frozen blue iguana and my friend had a beer and burrito. we both loved it and went away. I even had left to take home, that was my dinner in the next night and the total bill was less than $50. good the trip!
We had takeout. Very delicious. We had Aunt Deni’s Carnitas and a Tamale and Soft Taco combination. Looking forward to dining in.