Namaste Village Cambridge - Menu completo

Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish

Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish

Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish

Bombay Sapphire Gin, Passionfruit liqueur, Pineapple Juice, Angostura Soda Water

Tequila, Cointreau, Blue Curacao zero, Sweet and Sour mix

Silver Tip Jasmine from Rare Tea Co

A pretty pale pink colour with lots of ripe Conference pear, Honeydew melon and strawberry and raspberry on the nose and palate

Indian Tonic Water, Slimline Tonic. Water, Soda Water, Coke, Diet Coke

Coconut Rum, Vodka, Orange Juice, Grenadine, Lime juice

Bacardi White Rum, Fresh Strawberries, Pomegranate, Fresh Lime Mint, Soda Water

Vodka, Cointreau, Rhubarb, Lime, Soda Water, Orange, Ginger Cordial

Bacardi White Rum, Mint, Lime, Ginger Soda Water

Plum, damson and black cherry fruits on the nose, smooth, medium weight palate with soft tannins, ripe dark berry fruit and warm spice

Cherry red colour, beautiful minerality, the fruits and aromas typical of the limestone soil, with well-melted tannins and fresh acidity

Deep ruby colour, red and black berries on nose. Great complexity, which translates into excellent acidity and mineral notes

Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish

Notes of tropical fruits on the nose, gorgeous white, perfectly balanced, complex and a long, fresh and intense palate

Showing lifted stone fruit with a hint of passionfruit, a rich and creamy palate texture with underpinning minerality

Peach and apricot with some floral and aromatic notes. The palate is complex, fresh and unctuous with a lingering finish

Subtle and elegant. Full of finesse and the best aperitif that can be enjoyed throughout the meal without a false note

Seriously delicious, from the most delicate and tender English rosés. Very fresh, with suggestions of elderflower and red berry

Bright with lively aromas of intense vine fruits. Balanced and graceful with a fresh effervescence and a velvety smoothness and harmonious finish

An eminently drinkable rose wine that shows bags of gorgeous red fruits with lovely zesty notes

Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac

Indian Rose Petals from Rare Tea Co (Caffeine Free)

Stir fry dish with mixed peppers, spring onions, garlic in our spicy chilli sauce. House Special

Grilled smoked paneer (Indian cottage cheese) in a rich creamy gravy of onions, tomatoes whole spices

Sautéed mushrooms mixed bell peppers in a spiced tomato gravy, tempered with dried fenugreek, coriander seeds and Kashmiri red chillies

Pan fried potatoes in coarsely crushed roasted spices smoked herbs

Crispy plant-based prawns marinated in traditional spices to bring you the authentic 'koli ' (Maharashtra 's fishing community) taste. Chef 's Special

Spiced chickpeas curry with a rich onion and tomato base

Slightly sweetened naan, layered with desiccated coconut

A selection of above 3 naans

Crisp onion fritters made with spiced chickpea flour

Mashed samosa with chickpea curry, chopped onions peppers, special yogurt, chutneys crunchy sev

Plant based lamb chunks in tomato base sauce with an intense combination of spices and herbs

Crunchy side dish or pre-starter or just munching. You can't say no!

Spices tempered in oil and then added to boiled lentils

Mildly sweet creamy gravy of roasted cashew nuts

Succulent jackfruit, mint, coriander basmati rice cooked in a single clay pot with nuts, whole spices herbs to give a depth of flavours

A thin crispy savoury crepe stuffed with flavourful mashed potatoes, tempered in mild spices

Plain yet 'fragrant ' rice

Marinated plant based shrimps in a mildly spiced gravy of coconut cream, ginger other fresh spices herbs

Slow cooked plant-based lamb marinated in a blend of heart warming spices including our house garam masala

Plant based chicken chunks in a spiced tomato sauce studded with stir fried peppers and onions

A vegetable rich, creamy curry cooked in a shallow pot 'handi ' for an added aromatic experience

Our Masala Dosa stuffed with Indian cottage cheese

Our Masala Dosa stuffed with premium cheese

Our Masala Dosa stuffed with grated paneer, desiccated coconut, roasted cashew nuts raisins. House Special

Mixed vegetables cooked in a clay pot with fragrant basmati rice, aromatic spices and nuts. Served with a garnish of fresh mint

Crispy fried flour crackers, boiled chickpeas, potatoes fine crunchy noodles dressed in house special spiced yogurt, chutneys sprinkled with magic masala

A platter of any 2 of the above starters for 2 to share

Crisp savoury Indian snack with spiced potatoes, chickpeas peppers. Topped with yoghurt, sev, our chutneys magic masala

Baby Puris filled with potatoes, onions chickpeas bell pepper, dressed in house special chutneys, magic masala crunchy sev House Special

A mix of crunchy peanuts, chopped onions, boiled potatoes, chickpeas, crunchy noodles our chutneys

Spiced plant-based chicken poppers coated in crispy panko bread crumbs

A rich aromatic gravy of cashew nuts, onions, tomatoes our home ground spices

A tray of our chutneys pickle

Flavoured yogurt with pomegranate as taste enhancer or curry cooler

Rice cooked with seasonal vegetables, saffron aromatic spices

Mildly spiced gravy of tomatoes, butter, house made ground spices cashew nuts

Cauliflower fritters coated in buffalo sauce, served with inhouse made vegan mayo. House Special

Black lentil and red kidney beans in a mildly spicy, buttery and cream rich gravy. House Special