Kopapa - Avaliações e Opiniões

Perfectly acceptable for quick brunch. Service is functional,perhaps impersonal but sometimes you just want food served to the table without much ado anyway! I...

You will fall in love with the ‘Turkish eggs’ simply delicious. On the weekend I suggestion booking. Brunch menu was served to 16:00. Service was good, the only...

We could then enjoy more the ambience and the food from this Michelin restaurant without a rush Just feel like it will be 5 stars if everything could slow a bit...

This was a birthday outing and it lived up to expectations. There was a good range of breakfast options for vegetarians, and the food tasted great and was well...

Location is great, just off seven dials in Covent Garden. It's a little like walking into a slightly posh canteen in style, but not a bad thing. Tables all set...

eating is an absolute joy! we waited 40 minutes for a place. it is worth waiting, but it is better to make a reservation. beautiful mood, professional staff, co...

The restaurant is known for its creative modern breakfast dishes, such as the Turkish eggs and spiced banana French toast. I had the signature hot-smoked salmon...

not cheap but tasty. a little bit noisy, it is better for friends hanging out rather than couples.........................................

Kopapa – Maori for ‘a gathering, to be crowded, a building to store food†– is one of New Zealand chef, Peter Gordon‘s restaurant†s. Often known as t...

I finally managed to tick Kopapa off my list of places to try, with the fabulous bloggers Em from Catch 52, Aftab from Fresh Fearless, Angie from SilverSpoon Lo...