Takashi The Art Of Sushi - Menu completo

Raw. 15 pieces of assortment fish.

Spicy. Raw.

Ray-finned fish.

Raw. Fresh tuna marinade with house sesame oil, garnished with edamame, cucumber, avocado and seaweed.

Crispy salmon skin, avocado, radish sprout, radish served with sweet eel sauce.

Spicy. Raw.

Raw. Two pieces of each tuna, salmon, yellowtail and a camphill roll.

Spicy.

Spicy. Raw. Spicy tuna, avocado roll topped with eel and spicy eel sauce on top.

Shrimp roll sandwich: creamy shrimp on a bread roll.

Fried fresh crabmeat and shrimp marinated with plum chili sauce.

Raw. Two tuna, two salmon, two white fish.

Spicy. Crab stick mixed with homemade spicy mayo and cucumber.

Seaweed in sesame dressing.

Avocado, lettuce, cucumber, carrots, red cabbage with ginger dressing.

Sweet potato fries roll served with chipotle cream sauce.

Raw. Nine pieces of assortment sushi and a tuna roll.

Raw. Seven pieces of assortment sushi and a California.

Raw.

Raw.

Spicy. Crab stick, avocado, roe, served with homemade spicy mayo.

Shrimp, scallops, mussels and fish in clear broth.

Crab stick tempura, avocado, roe and Japanese mayo.

Smoke salmon, cream cheese, and scallions.

Raw. Yellowtail with scallion.

Cream cheese and avocado served with homemade eel sauce.

Shrimp tempura, cucumber, roe, Japanese mayo.

The wonton wrap with shrimp and minced pork in clear broth.

Pan fried pork dumplings.

Inari.

Raw. Assortment of fresh fish, served with warm sushi rice.

Asparagus, lettuce, avocado, cucumber, radish sprouts, arugula, obey leaves and parsley flakes.

Fresh Blue Crab Salad, avocado and roe.

Cream cheese, and avocado served with homemade eel sauce.

Asparagus tempura roll, vegetable roll and sweet potato roll.

Spicy. Raw. Spicy tuna top with fresh tuna served with wasabi sauce and chili plum sauce.

Soybean based with seaweed and tofu.

Tako.

Crab stick, avocado, cucumber.

Spicy. Raw.

Smoked eel served with warm sushi rice.

Vegetable Spring Rolls

Crab stick, shrimp, cucumber, and cream cheese.

Fresh crab and cream cheese in wonton wrap and fried.

Sushi roll filled with asparagus.

Raw.

Spicy. Shrimp tempura, spicy crab roll topped with spicy tuna, eel sauce, and tempura crunch.

Spicy.

Raw. Fresh salmon and cream cheese.

Slice octopus with cucumber, seaweed, radish, served with ponzu sauce.

Raw. Tuna, salmon, white fish, shrimp.

Spicy. Peppered tuna served with wasabi peppered soy

Shrimp tempuras lightly battered fried.

Spicy. Green mussels baked with spicy mayo.

Spicy. Raw. Tuna, salmon, octopus, and white fish marinated in sriracha aioli, garnished with edamame, cucumber, avocado and seaweed.

Raw. 10 pieces of sushi, 16 pieces of sashimi spicy tuna roll and California roll.

Raw. Tuna, salmon, white fish, avocado, and crispy onion served with chili plum sauce.

Raw. Tuna roll, salmon cucumber roll, and California roll.

Raw. Assortment of six pieces of sushi, nine pieces of sashimi and a California roll.

Raw. Sake.

Boiled soybeans seasoned with salt.

Ebi.

Raw. Maguro.

Unagi.

Tamago.

Raw. Saba.

Raw.

Raw. Hamachi.

Raw.

Uni

Raw. Masago.

Cucumber, crab stick topped with homemade vinegar dressing.

Spicy. Raw. Fresh salmon marinated with homemade spicy soy, garnished with edamame, cucumber, avocado and seaweed.

Raw. Tobiko.

Raw. Shiro maguro.

Raw. Ikura.

Hokkigai.

Kani.

Raw.