Taj Agra Dickson - Menu completo

A salty yogurt drink.

One piece. Fine plain flour bread in traditional clay oven.

Choice of meat cooked with basmati rice.

One piece. Plain flour bread stuffed with cheese and spices.

One piece. A flaky, layered, and plain flour bread.

One piece. Plain flour bread finished with garlic, baked in tandoor.

One piece. Wholemeal bread caked in tandoor.

Yogurt with cucumber and lightly spiced.

A mango flavored yogurt drink.

Cottage cheese with green peas in rice creamy sauce.

Green peas and potatoes cooked with garlic, ginger, onions, tomato, and spices.

Cottage cheese cooked with julienned tomato, onion, and capsicum in thick gravy.

Diced eggplant cooked with tomatoes, garlic, ginger, and potatoes, garnished with herbs.

Spinach and potatoes cooked with herbs.

Vegetable dumplings, cooked in a tangy sauce.

Traditional mixed lentils cooked with butter and tomatoes.

Yellow lentil curry finished with sauteed onion and garam masala.

Bombay style potato curry cooked with cumin seeds and authentic Indian spices.

Seasonal vegetables cooked with authentic Indian herbs and spices.

Traditional mango flavored Indian ice cream.

Fried dumplings of cottage cheese in sweet syrup.

Traditional Indian ice cream with pistachio.

With assorted topping.

A traditional South Indian dessert made with lentils, coconut milk and cane sugar.

Four pieces. Shredded cottage cheese, mixed with light spices, and bread crumbs then deep fried. Served with mint sauce.

Four pieces. Sliced onions mixed with chickpea flour, spices, and deep fried. Served with mint sauce.

Serves two. Combination of vegetable samosa, vegetable pakora, cheese roll and onion bhaji. Served with mint sauce.

Four pieces. Finely chopped vegetables spiced and deep fried. Served with mint sauce.

Plain flour bread stuffed with coconut and sweet nuts. One piece.

Homemade cottage cheese finished in a sweet and creamy tomato based gravy.

Four pieces. Spicy fried ling fish. Served with mint sauce.

Prawns cooked in a spiced tangy sauce.

Four pieces. Minced lamb with spices, herbs skewered and cooked in clay oven.

Chicken marinated in garlic, ginger, yogurt, lemon juice, selected herbs and cooked.

Tandoori roasted chicken tikka, cooked with onions, capsicum and a mild creamy tomato based gravy.

Tender pieces of chicken cooked with cashew nut sauce, mixed spices, and cream.

Lean lamb cooked in tomatoes, garlic, ginger, and yogurt. From North India.

Tender pieces of lamb cooked with cashew nut sauce, mixed spices, and cream.

Four pieces. Boneless chicken pieces marinated in yogurt and spices, cooked in clay oven.

Prawns prepared with Indian herbs and spices, cooked fresh in a pan.

Two pieces of chicken malai kebab, seekh kebab, barra kebab and lahori fish.

Cottage cheese mixed together with potatoes, vegetables, and nuts and cooked in a rice creamy sauce.

Cubes of cottage cheese cooked with spinach.

Seasonal vegetables cooked with mild spices and korma sauce.

Plain flour bread stuffed with cheese and mild spices, finished with garlic. One piece.

Basmati rice cooked with mixed vegetable.

Four pieces. Boneless chicken pieces marinated in cream cheese, mint, green chilies and cooked in clay oven.

Four pieces. Lamb cutlets marinated with herbs and spices cooked in clay oven.

Butter chicken is a dish, in which chicken pieces are half cooked in tandoori oven and finished in a creamy tomato sauce.

Spicy chicken cooked with tamarind sauce and grounded spices.

Tender pieces of chicken marinated in garlic, lemon juice, and salt, then cooked with cashew nuts, sesame seeds, yogurt, and finished with cream and mint leaves.

Deep fried chicken tossed with capsicum, onions, tomato and spices.

Boneless chicken marinated in ginger and garlic, cooked with onions and tomato.

Spices and lamb, simmered in a clay pot.

Tender pieces of lamb marinated in garlic, ginger, and spices roasted with capsicum, onion, and tomatoes in a thick bottomed pan to seal in all the natural juice.

Tender pieces of beef marinated in garlic, ginger, and spices roasted with capsicum, onion, and tomatoes in a thick bottomed pan to seal the natural juice.

Tender beef pieces cooked with spinach and herbs, tempered with cream.

Tender beef pieces cooked with potatoes and spices.

South Indian beef curry with coconut milk and fragrant spices.

Diced goat sauteed in a work onion, pepper, tomato, ginger, garlic, and herbs.

Diced goat cooked in Indian style with tomatoes and coriander.

Prawn cooked with coconut and mild spices.

A traditional Bengali style fish curry.

Boneless chicken cooked with spinach and herbs, tempered with cream.

Tender lamb pieces cooked with spinach and herbs, tempered with cream.

Fish cooked in a spiced tangy sauce.

Four pieces.

Chopped onions, tomatoes, lettuce, and cucumber with lemon juice, salt, and white pepper.

Tender pieces of lamb cooked in a spiced tangy sauce.

Tender pieces of chicken cooked in a spiced tangy sauce.

Tender pieces of beef cooked with cashew nut sauce, mixed spices, and cream.

Tender beef pieces cooked in a spiced tangy sauce.