Olive Garden - Canfield

The shrimp and peppers appetizer was good. Sirloin steak and Alfredo noodles not bad, a little dry but still good. Shrimp scampi was good, as was the chocolate mousse cake.

My husband and I went on a Sunday. There's was no wait to get in and we were able to be seated immediately. Our waiter, Phil, was courteous, attentive and he attended to any need we may have had. We enjoyed the ample dinner portions and even took some home. Even the scrumptious dessert was large enough for us to share and have some leftover. Phil not only brought us take home containers, but he also filled the containers with our leftovers for us. Wonderful experience all around.

We brought a 7 top and it only took about 10 minutes on a Sunday evening to get seated. My drink was the only thing about out meal that was not good (I'd advise against the Raspberry lemonade, very watery) but beyond that, the meals were incredible. I ordered the tour of Italy, and finished every bite. If you're in the area and feeling like Italian food, this place comes recommended fairly highly.

Pretty delicious. Always trying to get a bite here when possible.

Usually I'm not negative, but this place had a lot of strikes . First it of all it stunk like mildew and the tables/booths felt sticky. I ordered a soup and Salad . The bread sticks were hard as a rock on the ends , when the salad was brought to the table with side dressing the server spilled everywhere without a clue . The soup was good except the gnocchi had no dumplings in the soup . I try to cut slack to restaurant industry but there was just so much going on . Hope management does something with this location to get it up to par.