Saleem Bagh - Menu completo

A maximum quantity of chopped onions, seasoned and freshly treated with dozens of spices and herbs to produce a medium taste. Medium.

Breast of chicken stuffed with spicy brinjol, grilled and served with a sweet and sour lentil sauce, served with pilau rice. Sweet and sour

Fresh spring chicken breast OR lamb, grilled and served with a sweet and sour sauce. With Thai pad noodles

Barbecued breast of tandoori chicken, cooked with minced lamb and a blend of our chefs own secret spices. Served with pilau rice. Slightly hot/.

A very tasty dish cooked with fresh spinach and a dozen oriental spices and herbs. Medium strength.

A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs, producing a sweet and sour hot taste. Hot.

Cooked with chopped onions, tomatoes and hot green herbs. Slightly hot.

Mildly spiced trout and cooked in the tandoori over charcoal on skewers. Mild.

A mainly hot dish. Hot.

Mild.

Aloo tikka, samosas, chicken and lamb tikka.

Spicy minced lamb in a green pepper, roasted in clay oven.

Soft spiced potato balls with mushrooms in garlic butter.

With mint raitha.

Spinach and chickpeas stacked on mini warm chapattis.

Naga chilli in sheek kebab with spicy whole mushroom pizza.

King prawn cooked in garlic and butter served on a bed of deep fried potato and salad

Tikka fried with spring onion and potatoes.

Cooked with capsicum, fennel onions, tomatoes and hot green herbs. Slightly hot.

Chicken tikka, lamb tikka, sheek kebab and onion bhajee.

A selection of tandoori chicken, chicken tikka, lamb tikka, king prawn tikka, sheek kebab and nan bread.

Exquisitely prepared succulent lamb chops flame grilled and then served on a bed of mushrooms and onions and covered in a mild sauce

Half a spring chicken marinated with delicate spices, cooked over charcoal on skewers.

Minced chicken and cheese with tandoori, herbs and aromatic spices.

Marinated king prawns cooked with special spices over charcoal on skewers.

Boneless chicken, delicately spiced and cooked with minted lamb and peas. Medium.

Chicken tikka cooked with spinach, ricotta, chickpeas, onions and tomatoes. Medium.

King prawns fried with fennel seed, fresh ginger and garlic in a thick curry sauce. Medium.

Gently spiced and shallow fried in oil.

Mildly spiced pieces of spring chicken cooked over charcoal on skewers.Mild.

A dish much hotter than madras. Hot.

Pieces of potato spiced and cooked with hot sour sauce. Hot.

Spring chicken OR lamb cooked with homemade yoghurt and fresh garden mint and various spices, forming a sweet and sour taste. Mild.

Morsels of chicken, cooked in the traditional spice mix from the community of chetiyar madras; garnished with red chilli and finished with tamarind. Served with coconut rice. Slightly hot and sour.

Mildly spiced pieces of diced lamb cooked over charcoal on skewers.Mild.

Pieces of chicken spiced and cooked with hot sour sauce. Hot.

Spicy tender lamb pieces cooked with tomatoes and onions. Medium.

Spicy boneless pieces of spring chicken cooked with tomatoes and onions. Medium.

A typical combination of mild spices cooked with pineapple. Highly recommended for fairly mild curry lovers. Fairly mild.

Marinated lamb, spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.

Boneless chicken cooked in butter and tomatoes and cream. Mild.

Spiced and herbed delicately, cooked with onions, tomatoes and cream.Mild.

Prepared in yoghurt, cream and ground almonds, flavoured with red wine.Mild.

Pieces of lobster, spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.

Spicy tandoori lobster pieces cooked with tomatoes and onions.Medium.

Cooked with chopped onions and hot green herbs. Slightly hot.

Boneless chicken spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.

Diced, boneless chicken with hot green chillies. Slightly hot.

Marinated lamb pieces cooked in cream and flavoured with cashew nuts. Mild.

Succulent pieces of chicken, lamb and king prawn medium spiced. Medium.

Papadoms, mixed starters whole chicken, kulfi-coffee.

Papadoms, mixed starters whole leg of lamb, kulfi-coffee.

Cooked with fenugreek waves of herbs.

With spinach, red pepper and mushroom cooked on a sizzling tawa.

Cooked with yoghurt and pistachio nuts. Mild.

From the hills of Jaflong using fresh spices cooked with garlic and fresh chilli. Slightly hot.

Chicken cooked with honey and lime juice. Sweet and sour.

A creamy, mild and fruity dish. Mild.

Almonds, ground cashew nuts, sultanas, fresh cream and pistachio. Mild.

Tender pieces of spring chicken OR lamb cooked with spring onions, green peppers and fresh coriander to form a semi dry dish. Medium.

Tandoori lamb chop cooked with green chillies, serrano chillies and tomatoes, a dry dish. Slightly hot.

Diced pieces of salmon cooked in a tarragon sauce. Medium to mild

Combination of lobster and chicken. Slightly hot.

Breast of chicken cooked in a tarragon and ricotta sauce. Mild to medium.

Enjoy the succulent marinated spring chicken OR lamb tikka complimented with fresh orange, cooked with aromatic spices to produce a sweet and sour experience.

With pumpkin and garnished with fresh herbs.

Pan roasted seabaas fillet, marinated with mustard on a timbale of raita potatoes and marinated rocket. Served with a fruity rice. Mild to medium

With mango and chilli dressing.

Fresh salmon marinated with light unique spices and coriander, aloo and bhindi bhajee and served with pilau rice. Medium

Fresh boneless seabass fillet, pan-fried, served with a mild malabari sauce. Served with spring vegetable rice. Mild.

A whole baked fish, cooked in a tandoori clay oven with special spices, accompanied with a medium hot semi-dry sauce with tomatoes and onions and served with pilau rice. Slightly hot.

Boneless chicken cooked with ground almonds and cream. Mild.

Cooked with oriental spices and herbs garnished with fried tomato, onion and fresh coriander.

Cooked with Bengali chilli in a thick sauce. Fairly hot and spicy.

A preparation of mild spices with fresh cream, almond, sultanas and coconut butter is used to, create the delicacy of the flavour and creamy texture. Mild.

Marinated with special spice over charcoal on skewers.

Marinated boneless pieces of chicken served with grilled tomatoes, onions and green peppers.

King prawns cooked in the tandoori_x009d_, with capsicums, onions, tomatoes skewered during cooking. Added spices bring out a different flavour to the dish.

Marinated pieces of diced lamb served with grilled tomatoes and green peppers.

Fairly hot, sweet and sour cooked with onions, tomatoes and hot green spices. Fairly hot.

Barbecued chicken pieces coriander and crisp red chilli. Slightly hot.

On a cucumber salad.

Breast of chicken OR lamb cooked with whole black mustard seeds and fresh ingredients including. green chilli, herbs and spices to give a fairly hot and spicy mouth watering taste. Fairly hot