Piccola Trattoria - Menu completo

Tomato Sauce, Mozzarella Cheese, Prosciutto Cotto, and Mushrooms

Toasted Italian bread topped with fresh tomatoes, basil, garlic and extra-virgin olive oil; minimum of 10 orders

Beefeater 24 Gin, Campari, Cinzano Rosso Vermouth 1757

Beefeater 24 Gin, Mathilde Pear Liqueur, Cucumber, Fresh Lime, Agave Syrup

Aperol, 2 Castelli Prosecco, Soda, Orange

Absolut Vanilla Vodka, Kahlua, Espresso, Simple Syrup

Stoli Vodka, Averna Amaro, Fresh Lime, Ginger Syrup, Angostura Bitters, Soda

Plantation Rum, Muddled Strawberries, Fresh Lime, Mint, Simple Syrup, 2 Castelli Prosecco

Russell's Reserve Bourbon, Muddled Orange, Luxardo Cherry, Simple Syrup, Angostura and Orange Bitters

Johnnie Walker Black, Honey Ginger Syrup, Fresh Lemon, with a Laphroiag 10 year single malt scotch spray

Tomato Sauce, Mozzarella Cheese, Calamari, Shrimp, Clams, Mussels, Scallops, and Arugula

Homemade dinner rolls

Eggplant Parmiggiana with Mozzarella Cheese and Tomato Sauce

Soup of the Day

Cured Beef served with Arugula, Shaved Parmesan Cheese and Lemon Dressing

Parma Prosciutto with Pecorino Toscano and Caramelized Figs

Fresh Tomato, Fresh Mozzarella Cheese, Kalamata Olives, Basil, and Extra Virgin Olive Oil

Puff Pastry stuffed with Spinach, Broccoli, and Ricotta Cheese

Romaine lettuce, olives, tomatoes, pepperoncini, salami, and Mozzarella Cheese with Italian Dressing

Tomato, Basil, Mozzarella Cheese, and Oregano

Homemade Ravioli stuffed with Spinach and Ricotta Cheese, with Tomato and Basil Sauce

Homemade Lasagna Sheets layered with Baciamela Sauce and Beef

Slices of eggplant layered with Tomato sauce, Mozzarella and Parmesan

Spaghetti Pasta with Shrimp, Mussels, Clams, Scallops, and Calamari in a light spicy Tomato Sauce

Homemade Tortelloni stuffed with Pumpkin and Ricotta Cheese, with Sage and Parmesan Cream Sauce

Linguini Pasta with Clams, Garlic, Oil, Pepperoncino, and White Wine

Penne Pasta tossed in a light spicy Tomato Sauce

Bow tie pasta with Smoked Salmon, fresh tomatoes, and spinach in a light cream sauce

Arugula, Hearts of Palm, Avocado, Corn, Fresh Tomatoes, Fresh Mozzarella Cheese, Shaved Parmesan Cheese and Lemon Dressing

Classic Focaccia Bread

Rigatoni Pasta tossed with Eggplant, Fresh Tomatoes, Basil, Tomato Sauce, and topped with Shaved Parmesan Cheese

Romaine Lettuce, Caesar Dressing, Garlic Croutons, and Shaved Parmesan Cheese

Beef Carpaccio served with Arugula, Capers, Shaved Parmesan Cheese and Lemon Dressing

Creamy Carnaroli rice made with Porcini Mushrooms and Parmesan

Creamy Carnaroli Rice made with Mixed Wild Mushrooms

Braised Veal Shank served with Soft Polenta and Seasonal Vegetables

Assorted Cold-cuts, Cheese, Olives, Mixed Greens, and Roasted Bell Peppers

Fresh Tomatoes, Fresh Mozzarella Cheese, basil and extravirgin Olive oil; minimum of 10 orders

Baby Spinach, Pear, Pecans, Balsamic Dressing, and Shaved Parmesan Cheese

Bow Tie pasta with Fresh Tomatoes, basil, garlic and extra virgin olive oil

Homemade Fettuccini Pasta with Meat Sauce

Toasted Homemade rolls coated with Garlic Butter

Homemade beef meatballs served in a classic tomato sauce 2 meatballs served a la carte

Breaded Chicken served with Baby Spinach, Red Onion, and Fresh Tomato Salad

Fried Calamari served with Arrabbiata Sauce

6 sandwiches cut in half and served on a tray. Mix of Turkey, Spicy Italian, and Caprese Sandwiches

Mussels steamed in a Spicy Tomato and Garlic Broth

Dover Sole topped with Lemon and Caper Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Angel Hair Pasta with Fresh Tomato, Garlic and Basil

Bow Tie Pasta, Smoked Salmon, Fresh Tomatoes, and Fresh Spinach in a light Cream Sauce

Bucatini Pasta with Angie's Homemade Meatballs in a light spicy Tomato Sauce

Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with sautéed Shrimp in a Saffron Cream Sauce

Rigatoni Pasta, Ground Sausage, Diced Vegetables, Black Summer Truffles, Red Wine, and Pecorino Cheese

Cocktail sausages with sautéed bell peppers and onions (or served in tomato sauce); minimum of 10 order

Baby Mixed Greens, Balsamic Dressing, Fresh Tomatoes, and Shaved Parmesan Cheese

Penne pasta with classic meat sauce topped with melted Mozzarella cheese

10 oz. New York Steak with a Balsamic and Fresh Herb Sauce. Served with Arugula Salad and Shaved Parmesan Cheese

Breaded Veal topped with Tomato Sauce, Mozzarella Cheese and served with Penne Marinara

Chicken Scaloppine topped with Lemon and Caper Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Baby Rack of Lamb Chops with White Balsamic and Mint Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Veal Scaloppine with Marsala Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Mixed Vegetable Soup

Breaded chicken breast topped with tomato sauce and Mozzarella cheese. 4 oz chicken breast, served a la carte

El Tesoro Tequila Reposado, Pomegranate Syrup, Caravella Orangcello, Fresh Lime, Dried Cayenne Pepper

Marker's Mark Bourbon, Disaronno Amaretto, Fresh Lemon, Simple Syrup

Bow tie pasta in a mushroom and cream sauce

Homemade Focaccia Bread topped with tomatoes, basil and Olive Oil

Homemade Focaccia bread topped with Tomato Sauce and Mozzarella Cheese

Tomato Sauce, Mozzarella Cheese and Pepperoni