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Avaliação da contribuiçãoThat's my last friday's experience When we went into him, it was really cool and put back at atmospheric, as far as I'm good: . Then we were greeted by young women who couldn't say enough about what we wanted to experience. When one handed out a sheet of paper with meals, from were up, you tipped it over and there was a really cool picture to color with the pencils on the table. What a cool idea for the inner artist in you. We're here for a dinner you can't get enough of. The bread you get with diving oil is so delicious that could be a meal. The menu is not complex and the specialties are explained with each ingredient that a choice is hard. The chicken frog was so stupid, the light crunch of the dredged piece along with the Rizoto.omg! Then came desert... I have to say this will be one of the best places in this area. This cook is unbelievable... where you hid! Oh, and I mentioned it's Byob... Your favorite wine with a culinary experience where you can go wrong. To boot.it is so cheap for so delicious food.coming back without any doubt!
Excellent food! Regularly updated specialties make every culinary experience unique and tasty. I highly recommend the Calamari, Chicken francaise and Filet mignon. I had nothing I didn't enjoy there. The waiting staff is friendly, welcoming and attentive. Prices are reasonable - they offer a fine meal in a comfortable and casual environment.
Wife and I had dinner and I have to say that this place is a new favorite for us. Very creative dishes, fresh ingredients, good portions and the most important very tasty. The menu is small, but I still had a hard time decision. We will be back, highly recommended!
Love it, everything is always perfectly cooked. Great friendly atmosphere. I can't recommend this place enough.
Let's just say Robert Miller is the only chef in this region worth getting outta bed on a Sunday to have his awesome brunch ! You have skeptical out of the area family or friends ? Bring them in and watch them get wowed. The place is nice but cozy so don't just expect an open seat... make reservations. the staff are friendly, very efficient, and the food kicks almighty booty. Enjoy yourself !