Histoire Gourmande - Carcassonne

Our server was unreproachable and had no sense of humor and attention! small clin d’oeil with charlotte, the parrot that does not lack punch! The kitchen is traditional and qualitative, the cassoulet is really top (coached with wood fire and simmered 48h).

I don't understand the bad comments, the cassoulet was very good and very copied. the meat perfectly cooked and tender, no need to add salt or pepper (which we all have mm of input the server is agrable, just like the subsidy, as well as the cart that has a very beautiful voice, we would have been very successful to dessert that are undoubtedly excellent, but we were bitter! we recommend you without hesitation!

Good team boss and good waiter and present for customers .assiettes generous cassoulet and good .le vin ok also .oui good decor why not .lol . but this is not the most important in a restaurant .a do not hesitate ...

Friendly location, owner of very nice places. excellent cassoulet, and duck jam also.

Too good!!! frankly I don’t understand the negative opinion of people, if you like the cassoulet go the eyes closed, everything is cooked as it takes, it’s very copied and the server is super pleasant. do not trust people who are there for the most part to disassemble all the restaurants behind their screen and who are proud make your own opinion! we're really not disappointed