KI'S Restaurant - Menu completo

fresh Apple juice, Strawberries, Peach Banana

fresh Apple juice, Strawberries, Blueberries, Raspberries Banana

Apple Juice, Almond Milk, Peanut Butter, Bananas, Blueberries, Strawberries, Fresh Apple

fresh Apple juice, Blueberries, Peach Banana

Pineapple juice, Papaya, Pineapple, Coconut Banana

Orange, Kale, Carrot

Vodka, House Mix, garnished with lime, Asparagus and stuffed Olives

fresh OJ, Pineapple juice, Mango, Papaya Banana

fresh Apple juice, Raspberries, Papaya, Peach Banana

fresh OJ, Pineapple juice, Peach, Papaya Banana

Açai, Apple Juice, Bananas and Strawberries

fresh Apple juice, Papaya, Peach Banana

Guava Juice, Blueberries, Banana Coconut

Tofu, Green Peppers, Tomatoes and Onions sautéed in Tamari, Spices and Olive Oil served with Hash Browns, Beans and Gluten Free Toast

prepared any style

two Eggs over medium, topped with Salsa and Cheese served with Corn Tortillas, Beans, Potatoes and Guacamole

Ki, our founder, was an amazing Soup cook. We continue that tradition by making a variety of fresh soups every day

A three Mushroom concoction topped with Goat cheese, served with grilled Rosemary Focaccia you'll want to lick the plate!

Spring Mix, Sticky Rice, Avocado, Wakame Seaweed, Cucumber, Radish Sprouts, Ponzu Sauce, Sesame Oil, Sesame Seeds, Ahi Poke (Ahi with spicy Aioli)

this isn't your mama's Cobb! Romaine lettuce, Chicken, Roasted Butternut Squash, Bacon, Hard-boiled Eggs, Avocadoes, and Spicy Pecans tossed in a Corn and Poblano Pepper Dressing. No crostinis

Grilled Salmon on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, and Tangerine Slices, garnished with Glass Noodles. Great if you want a lighter meal!

Carrot, Beet, Celery, Spinach and Parsley

Skin-on Chicken breast, pan juices with white wine and herbs, Served with Mascarpone Polenta, Carrots and Sautéed Spinach. This is full-on comfort food!

Salmon baked with a Miso Glaze, comes with sauteed spinach and cauliflower mash

Luscious Heirloom Tomato slices with fresh Burrata Cheese and Basil, drizzled with Balsamic Vinegar and Basil oil

Sub Gluten Free Toast Toasted Bread topped with Avocado, Tomato, Salt and Pepper and Basil Micro greens

Cucumber, Celery, Kale, Lemon, Bee Pollen and Echinacea

Onions, Red Green Bell Peppers, Zucchini, Broccoli, Spinach, Tomatoes, and Jack Cheese topped with Avocado. Served with choice of side and Gluten Free Toast

Red Green Bell Peppers, diced Ham, Cheddar Cheese. Served with choice of side and Gluten Free Toast

Açai blended with Apple Juice, Strawberries and Banana topped with Granola, fresh Strawberries and Bananas

Orange Juice, Banana, Ice-Cream

Carrot Juice, Banana, Ice-Cream

Milk, Banana, Ice-Cream

Milk, Banana, Peanut Butter, Chocolate Chips, Ice-Cream

Choose your Patty : Grass-fed Beef, Hormone free Turkey, or Organic Millet Veggie Burger served with Lettuce, Tomato, Onions and Pickles on Gluten Free Toast

Grilled Chicken, Brown Rice, Lettuce, Asian Slaw made with a Thai Peanut Sauce wrapped in A Gluten Free Brown Rice Tortilla

For a little kick, try our Edamame tossed with Sesame Oil, Chili flakes, and a little Lime Juicethey're spicy and addictive!

Who doesn't like Brie and Mango together? Rolled with Onion, Red Pepper, and Cilantro in a Whole Wheat Tortilla, seared on the flat-top, then cut into bite-size pieces. Perfect for sharing

Organic mixed greens, berries, candied walnuts, Feta Cheese and caramelized Onions tossed in Lime Poppyseed Dressing

4 oz Mahi Mahi rolled in Macadamia Nuts and Coconut served with Tropical Salsa, Sweet and Sour Glaze, and Thai Peanut Sauce, Organic Jasmine Rice and Snap Peas…Inspires dreams of Tropical Sunsets

6 oz Naturally raised Filet Mignon topped with a Mushroom Cabernet Demi-Glace served with Garlic Mashed Potatoes, Carrots, and Tomatoes. Just the right amount!

Ki's take on the classic Mac N Cheese, Baked with Bread crumb Prosciutto crust. House salad served on the side

Hot Cereal mixture made from Organic Oats, Organic Millet, Flax Seeds, Chia seeds, Hemp seeds, Sunflower Seeds, sliced Almonds and Pepitas served with fresh Strawberries, Blueberries and Bananas

served with your choice of Milk or Yogurt

Açai blended with Apple Juice, Strawberries, Blueberries, Raspberries and Peanut Butter, topped with Granola, Strawberries and Bananas

Blackened assorted fish and Shrimp and sautéed Mushrooms top a classic Caesar (Romaine, Croutons, Parmesan and Caesar dressing). No croutons

with assorted Vegetables served over organic Brown Rice, topped with Cashews

Cucumber and Watermelon (when available)

Carrot, Apple and lots of Ginger

Açai blended with Apple Juice, Strawberries and Bananas topped with Granola, Strawberries, Coconut, and Blueberries

Roasted Turkey, Avocado, Turkey Bacon, Tomato and Jack Cheese grilled on the Flat top on Gluten Free Bread

Romaine lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, Toasted Sunflower Seeds, tossed with Ki's famous Herbal Dressing

Romaine Lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Edamame, Garbanzo Beans, Toasted Sunflower Seeds. No crostinis

Kale, Spinach, Parsley, Cilantro, Apple, Lemon and lots of Ginger

Cucumber, Spinach, Parsley, Celery, Broccoli, Zucchini

Açai blended with Apple Kale Juice and Bananas, topped with Granola, Blueberries, Bananas, Goji Berries, Cacao nibs, Chia Seeds Bee Pollen

Champagne and Organic Orange Juice

Panko and sesame seed breaded organic cauliflower, fried and served with Curry Aioli. Simple, but delicious

Fresh Veggies, Tofu and Herbs wrapped in Rice Paper and served with a Thai Peanut Sauce which you could swim in. Yes, it's that good!

Fresh Fish Prepared Daily

On Gluten Free Toast Served with choice of side

Grilled Bread-crusted Cauliflower steaks served over Creamy Mascarpone Polenta and sautéed Broccoli, Cherry Tomatoes, Almonds and Craisins. Garnished with an Olive and Red Pepper Tapenade

with Feta Cheese, Basil, Tomatoes, Garlic Butter and White Wine baked in parchment paper. Served with Roasted Fingerling Potatoes and sautéed Vegetables

Fresh assorted Fish, Mussels, and Shrimp in a Tomato Herb Broth. Served with Sun-dried Tomato Bruschetta Crostini

with Coconut Milk, Assorted Vegetables, organic Brown Rice, and Cashews