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Avaliações
Avaliação da contribuiçãoFirstly this is an Indian restaurant with some Malayasian dishes on the menu. As everyone has been saying the service here is excellent, very friendly and welcoming. We showed up 20mins before they were open (thanks google for the incorrect opening time) and the lady let us come inside and look through the menu as they did the final set up for opening. We tried the butter chicken, beef vindaloo and the garlic cheese naan. The consistency of the curries were great, the vindaloo was nice and thick with a good amount of heat from the chilli. The meat in both curries were tender. We loved how fluffy, garlicky and cheese filled the naan was. Overall a good dining experience. Just don't be expecting a lot of Malaysian options as it's more Indian influenced.
Consistently good especially once you nail down the dishes that you like. Butter chicken, tikka masala, samosas, and palak paneer for us. This place makes curries in most parts of the world seem very average.
Very popular for good reason! You might have to be a little bit patient. Good price and very satisfying
Great great great host..chef..food.. big variety of Indian food.. should be classified as Indian malaysian restaurant ... great tick for getting the food to table all at once and hot and great garlic naan... Holding the one star because I missed not having gulab jamun on the menu:
Homemade food made with lots of love because the flavor says it all!