The Lit Moose - Menu completo

Seared jerk chicken, desert slaw, scotch bonnet bourbon sauce, habanero citrus drizzle

Red Sauce, Mozzarella, aged Asiago, MontAmore, and Pecorino Romano

6 oz steak, house-made bacon vinaigrette, gorgonzola, romaine lettuce, caramelized onions in a flour tortilla

Choice of grilled or fried served with fries

Seared chicken medallions topped with grilled onions, roasted red peppers, kalamata tapenade, feta cheese, with a balsamic glaze. Served with a simple arugula salad

Romaine, diced tomatoes, red bell peppers, carrot sticks, mozzarella, croutons. Choice of any house-made dressing

Garlic and oil, roasted red tomato, fresh mozzarella, fresh basil, balsamic drizzle

Smoked Atlantic salmon or Indiana Amish Chicken, freeze dried corn, Israeli couscous, arugula, pepitas and black currants, aged asiago cheese, roma tomato. Basil buttermilk dressing

Arugula, feta, pickled fennel, cucumber. House-made Raspberry Vinaigrette

Kale, Romaine, pickled beets, feta, pepitas, red onion, mandarin oranges, quinoa. Warm citrus bacon vinaigrette

Sliced cucumber, diced roma tomatos, roasted red pepper, kalamata olives, red onion, feta, pepperoncini, sea salt and cracked pepper. Extra-virgin olive oil and aged red wine vinegar

Garlic marinated steak, tamarind ginger sauce, organic cabbage, rice noodle, red pepper coulis, carrots, slivered scallions

Jam packed with Quinoa, feta, roasted California sweet potatoes, Mexican Street Corn, Lacinato kale, black beans and avocado puree served with house-made cilantro vinaigrette

Romaine, shaved pecorino Romano, croutons. Creamy Romano dressing

Hand-cut shoestring fries seasoned in sea salt, cracked pepper and pecorino Romano cheese. Served with truffle aioli

Blackened, wild-caught, North Atlantic Salmon served on a bed of Israeli couscous, topped with a garlic Dijon butter. Served with roasted creole vegetable medley

Pesto, Indiana Amish chicken, caramelized onions, roasted red tomatoes, fresh mozzarella, and pine nuts

All beef mini corn dogs and fries

Shredded steak, street corn queso, black beans, pico de gallo

Roasted corn, jalapenos, cilantro, queso fresco, sour cream, and freshly squeezed lime

Hard-boiled eggs, coated in Italian sausage, breaded lightly, served with chipotle aioli, topped with scallions

House Specialty, skillet-fried wings tossed in any of our signature sauces then finished in our wood-fired oven. Includes Creamy Romano. Sauces: Roasted Garlic Teriyaki, Thai Curry, Smoked BBQ, Citrus Habanero. (Spicy): Hot Buffalo, Mild Buffalo, Scotch B

Esquites, queso. Served with tortilla chips

Hand rolled Angus wontons topped with a fresh cilantro tapenade, glazed with house-made teriyaki

Flat iron steak served with a watercress salad and pickled fennel, finished with a house-made raspberry vinaigrette

House-made ravioli filled with chicken tinga, topped with cilantro oil, corn and black bean relish and cotija

BBQ Pulled pork, roasted tomato oil, house-made cole slaw, corn, diced tomato and red onion and rice

Spicy hand-breaded chicken breast, desert slaw, chipotle aioli. Substitute grilled chicken at no charge

House smoked bacon, peppered arugula, fried green tomato, roasted garlic aioli on Texas toast

Shredded Steak, pico de gallo, spicy habanero queso, cilantro

Crimini mushrooms, grilled shallots, baby swiss, oiled arugula and pesto aioli

Ground patty of authentic Saskatchewan Elk loin, with caramelized onions, honey smoked bacon ends, cheddar, roasted garlic aioli. Served with a sidecar of Canadian Club 12 Year

American cheese, lettuce, tomato, onion, pickle

Roasted red tomato, lettuce, parmesan-reggiano crisp, house-honey-smoked bacon, balsamic drizzle

House smoked bacon, aged pepper jack, fried onion straws, house-made smoked BBQ Sauce

Create your own burger or chicken sandwich Have it run it through the garden for no additional cost

Red Sauce, with Mozzarella and Imported Italian pepperoni

Spiral pasta in a four cheese sauce, served with buttered Texas Toast. Customize your bowl with options below: Chicken $2, Pesto $2, Chipotle Aioli $2, Beef Short Rib $2, Truffle Aioli $3, Roasted Garlic Aioli $2, Mexican Street Corn $2, Chicken Tinga $2

Espresso-infused, balsamic marinated, flat iron steak. Served with truffle fries and a shallot mustard sauce

Shredded beef, provolone cheese, giardiniera, and au jus in Italian bread

American cheese on buttered Texas Toast served with fries

Beer-battered cod, slaw, fresh lime juice, pico de gallo

Pan-seared trout atop house-made remoulade, with heirloom carrots, pearl onions and potatoes

Israeli couscous, steeped in a house-made chicken broth, seasoned with sea salt, black pepper, and parmesan

Fresh thin-cut potatoes tossed in sea salt and butcher black pepper

Small cut zucchini squash, tomato wedges, and bell peppers roasted in olive oil and creole seasoning

Roasted red potatoes in olive oil, garlic, sea salt, and black pepper tossed in a parmesan cream sauce

Red and white cabbage tossed in a honey vinegar sauce, mixed with Mexican street corn

Arugula tossed in oil and vinegar, sea salt, black pepper, topped with parmesan cheese

Lemon garlic salmon tartare atop a cucumber salad with crispy pita

BBQ Pulled pork, pickled red onions, cilantro, cotija, green cabbage, Mexican street corn

Rice noodles tossed in tamarind ginger sauce, cilantro, carrots, water chestnuts, sunny side egg. Choose your level of spicy

House-made hummus and Kalamata tapenade served with chips and fresh veggies