Rio Grill - Menu completo

Cucumbers, Lemon, Edible flowers, soda

House Sparkling Wine, Guava Puree, Fresh Strawberry

4-Mini Mimosas: Orange, Pineapple, Cranberry, Hibiscus

Moet Chandon Garden Spritz, Blood Orange Puree, Splash of OJ

Vodka, Limoncello Liqueur, Lavender Simple Syrup, Lemon, Butterfly Pea Flower Infused Liquor, Sugar Rim

Vodka, Guava Puree, House Made Strawberry Syrup, Triple Sec, Fresh Lemon

Nolet's Gin, St. Germian, Muddled Cucumber Bail, Lime Juice, Agave

Tequila, Mezcal, Blue Curacao, Lime Juice, Butterfly Pea Flower Syrup, Egg Whites

Volcan Tequila soaked with Fresh Watermelon, Cointreau, Agave, Fresh Lime, with Tajin-Salt Strip

George Dickel Rye, Organic Maple Syrup, Mike's Hard Lemonade, Mint

Astral Blanco, Cointreau, Agave, Lemon, Orange, Lime

Serrano Infused Tequila, Hibiscus syrup, lime, tajin-salt rim

Arette Reposado, Cointreau, Fresh Lime, Gran Marnier

George Dickel Rye, Carpano Antica, St. Germain, Luxardo Cherry

Cranberry, pineapple, mint, lemon, splash sprite soda

Pineapple, serrano, peppercorn, lime zest, chipotle salt rim

Serrano Infused Tequila, House Made Bloody Mary Mix. Served Up w/ a Tajin-Salt Rim.

Avocado, Smoked Chili Sour Cream, House Made Salsa

Applewood smoked bacon, guacamole, tomato chutney

with sweet potato chips

Palermo Ciabatta

Chimichurri Aioli, Chives, Capers, Manchego Cheese, Baby Spinach, Toast Points

Red and Golden Beets, Mixed Greens, Raspberry Vinaigrette, Candied Walnuts, Point Reyes Blue Cheese

Pan Seared in Butter Lemon Pepper Fettuccini, Grilled Corn, Asparagus, Ancho Chili Cream Sauce

Tito's Vodka, Malibu Coconut Rum, Orange, Pineapple, Cranberry

Meyer Lemon Buerre Blanc, Onion Marmalade, Chive Oil

sun dried tomato aioli

penne pasta, leek, pea bacon creole cream

smoked chile butter, artichokes, potatoes

orange-sesame dipping sauce

Roasted Three Peppers Orange Sauce, Cotija Cheese, Orange Candy

Sesame-Soy Aioli, Cilantro Leaves, Jalapeno Rings, Pickled Ginger, Avocado

tossed in Sage Brown Butter, Candied Walnuts, Spinach, Diced Bacon, Manchego Cheese

Bacon Cauliflower Rice, Broccolini, R.G. Puttanesca Sauce

fries, coleslaw

Local and Seasonal Heirloom Artichokes served with Balsamic and Sun-Dried Tomato Aioli

Ricotta, Chives, Chopped Prawns, Lemon Zest, Créme FraÎche, Manchego

Nitro Charged Woodinville Rye Bourbon, Grand Marnier, Sweet Vermouth, Orange Bitters

W/ Guajillo Ketchup

Root Beer

Quinoa, Corn, Beets, Avocado, Cotija Cheese, Pea Shoots, Citrus Cream, Ancho Chili Broth

field greens, soy noodles, curried carrots, candied almonds

Garlic Bread Crumbs, tomatoes, blue cheese dressing

Grapefruit, ginger ale, lime

Bruleed Bananas, Burnt Caramel, Cinnamon Whipped Cream

Mixed Seafood, Dungeness Crab Meat, Prawns, Mussels, Clams, Rich Tomato Sauce, Herb Butter

Pumpkin Seed Crust, Red Pepper Potato Cake, Green Beans, Chipotle-Lime Vinaigrette

1/2 lb. Certified Angus Beef, Telera Roll, Cheese, Avocado, Bacon, Sauteed Mushrooms, Grilled Onions Fries

Zacapa No. 23, Campari, Sweet Vermouth, Creme de Cacao, Cotton Candy Cloud

Rainbow Sweet Potato Gratin, Green Beans

House Mixed Lettuce, Tomato, Hard Boiled Egg, Poached Asparagus Louie Dressing

3 Farm Fresh Eggs, Locally Sourced Market Vegetables (changes weekly), sliced Avocado, Jack-Cheddar Cheese, Cajun Country Potatoes

Brioche Grilled Cheese, Two Over Easy Eggs, Smoked Country Ham, Asiago Cheese, topped with Bechamel Sauce, served with Field Green Salad.

Maple Syrup, Honey-Chipotle Butter, topped with Mixed Berry Compote

two poached eggs, quinoa, crispy swiss chard, chipotle crema

Romesco Sauce, Earthbound Farm Spinach, Manchego Cheese, Topped with a Truffle Oil Drizzle

Dehydrated Grapefruit, Splash of Hibiscus, Edible Flowers, Soda

Loaded with Jack Cheddar Cheese, Smashed Avocado, Chipotle Sour Cream and House made Salsa

Cured, Smoked, and Baked in Rio's unique 3 day process, before being flash fried and finished with a brown sugar glaze and hint of jalapeno

Fresh Raspberries, Lime, Edible Flowers, Soda

Roasted Poblano Caesar Dressing, Lime Pepitas, Sunflower seeds, shaved manchego, garlic ciabatta croutons, cilantro leaves.

with Honey-Chipotle Butter