Rocky Point - Menu completo

fresh squeezed orange juice with prosecco brut sparkling wine

blue ice vodka, housemade bloody mary mix, garnish

light, dark, coconut rums, orange pineapple juices, grenadine float

cuervo silver tequila, orange liquere, lime juice, agave nectar

absolut citron, fresh lemon juice, simple syrup, dash of orange liqueur, sugar rimmed martini glass

blue ice vodka, raspberry liqueur, lime juice, simple syrup

monterey rye, amaretto, sweet vermouth, muddled orange bitters, served over ice

monterey rye, sweet vermouth, amara averna, angostura aromatic orange bitters

absolut mandarin, orange juice, lemon juice, iced tea

plantation 3 star silver rum, raspberries, blueberries, blackberries, mint, pomegranate juice, club soda

grey goose vodka, orange liqueur, fresh lime juice, dash of cranberry juice, martini glass

blue ice vodka, fresh mint, lime juice, ginger beer

sparkling wine, italy, 187ml split individual btl

sparkling wine, napa, 187ml split individual btl

bottle of prosecco, quart of orange juice, champagne flutes for the table

blue ice vodka, housemade bloody mary mix, garnish

english muffin, smoked salmon, poached eggs, hollandaise, roasted potatoes, seasonal veggies

napa cabbage, baby bok choy, sweet peppers, red onion, shiitake mushrooms, carrots, fresh ginger-­soy sauce, jasmine rice

16 oz., oakwood flame-broiled, mushroom ragout red wine reduction, twice baked potato, fresh vegetables

panko-crusted, tropical fresh fruit, avocado, saffron aioli

avocado, cocktail sauce, pico degallo prawn or crab cocktail

braised choice beef filled raviolis, red wine au jus, truffles, wild mushroom sweet herb au jus, baby carrots, spinach leaves

16 oz., oakwood flame broiled, mushroom ragout red wine reduction, twice baked potato, vegetables

pan-seared oven roasted, flamed with sherry wine, soft polenta, chanterelle mushrooms, roma tomatoes, caramelized fennel, spinach leaves, balsamic glaze

14oz. free-range chicken breast, pan-roasted with garlic confit, baby carrot, mushrooms, yukon gold potatoes, natural rosemary au jus

fresh eggplant, roasted red peppers, seasonal vegetables, assorted olives, wood fired pita bread. gluten free without the pita bread

sauteed in white wine, garlic butter, leeks, tomatoes, green onions

four cheeses, fresh fruit, toasted pecans, lavender honey, wood-fired toast

spicy sauce, topped with cashews

plantation 3 star silver rum, raspberries, blueberries, blackberries, mint, pomegranite juice, club soda

tomatoes, fresh garlic, black olives, fresh basil, olive oil, parmesan cheese shavings. pasta entrees can be made with gluten free pasta

pan-roasted in olive oil, jumbo prawn garnish, heirloom tomato coulis, fresh seasonal organic vegetables, jasmine rice

sliced organic heirloom tomatoes, fresh burrata, wild arrugula, baby mach, olive oil, balsamic glaze, fresh basil, meditarritan olives

tender bay shrimp, dungeness crab, avocado, egg, tomato, olives, cucumber, crisp romaine, heirloom tomato, thousand island dressing on the side, jumbo prawn on top

tender bay shrimp, dungeness crab, avocado, egg, tomato, olives, cucumber, crisp romaine, heirloom tomato, 1,000 island dressing on the side, jumbo prawn on top

thinly sliced prime rib, white cheddar cheese, onion marmelade, au jus dip on the side, creamed horseradish, french fries

grass-fed beef, grilled onions, white cheddar cheese, lettuce, tomato, chef's burger sauce on the side, french fries. gluten free bun available

thinly sliced slow-roasted prime rib, from alan brothers meat of chicago, white cheddar cheese, onion marmalade, au jus on the side, horseradish, french fries

toasted sourdough bread, applewood smoked bacon, lettuce, tomato, choice of house salad or french fries

apple wood smoked bacon, lettuce, tomato, sourdough bread, choice of house salad or french fries

from 1:00p.m. everyday. featuring alan brothers beef from chicago, dry-aged, slow-roasted.

every thursday chef herman's famous country fried chicken. 11:30a.m. until it's gone! call reserve ahead!

two brioche buns, dungeness crab salad, lettuce, tomatoes, avocado, saffron aioli, tropical fruit salad

lightly dusted calamari, fried in trans-fat free oil, tartar sauce

sweet thai dipping sauce, sesame ginger sauce, french fries

absolut vodka, pear liqueur, lemon juice, sparkling wine

seafood stew... fresh fish, clams, dungeness crab leg, prawns, scallops, monterey calamari, spicy tomato broth

mixed greens, pecans, goat cheese, carrots, fuji apples, pt. reyes blue cheese, aged balsamic

romaine hearts, white anchovy dressing, parmesan croutons, caper berry, french black olives

jumbo prawns, sauteed with sherry wine, shallots, caper berries, sun dried tomato, garlic, lemon, fresh basil, served over thin spaghetti pasta, topped with parmesan cheese

black sesame crusted, served over vegetable stir fry, wasabi dijon glaze

four cheeses, fresh fruit, toasted pecans, lavender honey, wood fired toast

served chilled, cocktail sauce, lemon

english muffin, poached eggs, avocado, béarnaise sauce , roasted potatoes, seasonal veggies

available from 1:00p.m. daily. twice baked potato, fresh seasonal vegetables, dijon horseradish sour cream

monterey rye, sweet vermouth, luxardo maraschino liqueur, amara averna, angostura aromatic orange bitters

grass fed beef, grilled onions, white cheddar, lettuce, tomato, chef's burger sauce on-the-side, house salad or fries

crispy beer battered sole, tartar sauce, lemon, french fries (non-trans fat oil)

braised choice beef filled raviolis, red wine, truffles, mushroom sweet herb au jus, baby carrots, spinach leaves

english muffin, black forest smoked ham, hollandaise, roasted potatoes, seasonal veggies

parmesan cheese, served with chipotle catsup, ranch dressing

chef's choice, half dozen on crushed ice, lemon, cocktail sauce, shallot red wine mignonette