The Valley Kitchen - Menu completo

Pit Ham, Applewood-Smoked Bacon, Chicken-Apple Sausage, Jack Cheddar Cheese, Choice of Toast, Country Potatoes

Two Eggs Over Easy, Black Beans, Chorizo, Queso Fresco, Crisp Tortilla, Salsa Verde, Ranchero Sauce

Poached Egg, Wild Arugula, Caramelized Onions, Country Potatoes, Jalapeno, Hollandaise

Maple Syrup

Carmel Valley Ranch Honey, Greek Yogurt

Carmel Valley Ranch Honey, Dried Fruit Blend

Preserved Fruit, Citrus Fig Jam

Two Eggs Over Medium, Applewood-Smoked Bacon, Cheddar Cheese, Brioche Bun, Homemade Tomato Jam

Hen House Egg Whites, Herbs, Baby Kale, Caramelized Balsamic Torpedo Onion, CVR Goat Cheese

Salinas Valley Spinach, Country Potatoes, Roasted Tomato Hollandaise, Poached Egg

Queso Fresco Baby Spinach, Country Potato, Salsa Fresca, Guacamole, Sour Cream, Ranchero Sauce

Traditional Accompaniments, Cream Cheese, Vine-Ripe Tomato, Onion, Capers

No yolks here! Egg Whites, Baby Spinach, Braised Mushrooms, Choice of Toast, Sliced Tomatoes

Fresh Berries, Whip Cream, Maple Syrup

Two Eggs Any Style, Country Potatoes. Choice of Applewood-Smoked Bacon, Chicken-Apple Sausage or Pit Ham, Toast

Fresh Berries, Caramelized Bananas, Powdered Sugar

A Bountiful Selection of Local Berries, Assorted Melons, Grapes, and Citrus

Smoked Alder Salmon, Créme Fraiche, Spinach, Tomato, Scallion, Capers, Choice of Toast, Country Potatoes