Roux - Carmel Valley Village

Amazing place for lunch out on the patio. The French toast and Duck Confit are otherworldly. Super friendly staff and very relaxed vibe. No wait the two times I've visited (Saturday mornings in November and March), may be different in the summer.

Wonderful service and great food. Had the filet mignon and it was cooked perfectly and so tasty and tender. Would definitely go back again when the opportunity arises

Consistent and delicious. This is our favorite weekend restaurant. The French toast is a must! The sangria is delicious also, white and red.

Told us they couldn’t seat us when arriving 12 minutes after our reservation. Very rude about the whole situation. Shouldn’t book tables at that time if their kitchen and staff can’t support a normal grace period. No way to treat customers.

Expected more out of this. The place is incredibly uncomfortably cold (and don’t tell me it was a winter storm, it was just a drizzle of rain) and uninviting. Never got a chance to even take my hat or jacket off. There’s a tiny fireplace the stuff reluctantly turned on when we arrived at 5:30Pm, but just so cold. No heating whatsoever. The food that arrived turned icy cold in a few minutes. All staff is donned in puffy jackets. The food was OK, nothing to write home about despite the promise of French food scene, but the ambiance is lacking big time!