La Calypso - Carnac

Located away from downtown Carnac, this place undoubtedly deserves a visit. The fish are cooked in the chimney under our eyes and some desserts torched in the same way. Prices are certainly a little high, but quality has a price and you must be happy. The staff is very welcoming. A good time.

We've been looking for a good fish and seafood restaurant for a while. And it was when we left the city centre of Carnac that we found this peat. Everything was perfect, the entrance, the dish, the accompaniments. In addition, staff is very friendly and well known how to advise us.

Coastal lovers, comforting and tasty, I present your new favorite table. With a pleasant, attentive service and good advice. Here you will not take any chances because the only wait of the restaurateur is that you spend a good time with friends, family or two. A chimney to perfect the kitchen, the smell of the iodine of the oyster courtyard a few meters away, a good selection of wines and products and cuisines perfectly selected effectively: the tower is played.

One of the best fish and seafood restaurants in the region and a real institution in Carnac. There are fishes, seafood, but also meats cooked with wood fire, in the chimney located behind the antique wood log which sits in the middle of the room and on which the cook draws the plates. The restaurant is small enough, it's better to book. The decoration gives a special atmosphere, something between Parisian brasserie and sinner restaurant. The welcome is warm and the dynamic and very friendly service. We enjoyed excellent salad lobsters, with a touch of ginger that gives its originality to the dish. The gratin of lobsters in his fumet was just as delicious. We have chained by a grilled lobster with fireplace fire, which gives a small taste of lobster smoke, simply cooked in its hull with butter (we are in Brittany anyway). Next, a lobster was roasting and it gave me some regrets, I would have jumped too. We finished this excellent dinner by sharing a mellow with chocolate and spices, a garam masala that is more often found in curry than in mellows, but which also gave a beautiful touch of originality to dessert. Thanks to Alexandru Carausu and all his team for this beautiful meal, welcome and accent.

Hot oysters are simply delicious! Everything was very good cooked perfectly thanks to cooking in the mastered fireplace I recommend!