Brown's Chicken and Pasta - Menu completo

20 oz. bottle.

20 oz. bottle.

20 oz. bottle.

16 pieces of evenly mixed chicken 4 large sides 8 biscuits or breadsticks.

10 pieces of mixed chicken 2 large sides 4 biscuits or breadsticks.

Boneless breast filet on a fresh bun with Marinara sauce and mozzarella cheese.

Boneless breast filet on a fresh bun with your choice of toppings.

Grilled onions, mustard and sport pepper.

Idaho potatoes mashed to perfection with a hint of butter and roasted chicken gravy for that “It taste better.”

Fresh chicken liver dipped in freshly buttermilk batter made from scratch deep fried.

Cod filet on a bun with your choice of toppings.

Served with cocktail sauce.

5 wings, 5 breasts, 5 legs 5 thighs

4 wings, 4 breasts, 4 legs 4 thighs

2 wings, 2 breasts, 2 legs 2 thighs

1 piece of fish.

Hand breaded jumbo tenders dipped a fresh batter made from scratch! No MSG!

Made fresh daily with no MSG!

Made fresh daily hand breaded leg and thigh dipped in a Buttermilk batter made from scratch. The same recipe used since 1949. “It Taste Better.”

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Made fresh daily hand breaded breast,wing, leg and thigh chicken dipped in a Buttermilk batter made from scratch. The same recipe used since 1949. “It Taste Better.”

3 jumbo white meat tenders. Served with dipping sauce.

4 Breasts, 4 Wings, 4 Legs and 4 Thighs with the choice of four large sides.

2 Breasts, 2 Wings, 2 Legs and 2 Thighs with the choice of three large sides.

3 Breasts, 3 Wings, 3 Legs and 3 Thighs with the choice of three large sides.

5 Breasts, 5 Wings, 5 Legs and 5 Thighs with the choice of four large sides.

Best of both worlds! Italian beef and sausage on a French roll.

Tender Italian style beef on a French roll.

A link of Italian sausage on a French roll.

1 side choice and a biscuit.

3 wings, 3 breasts, 3 legs 3 thighs

2 jumbo white meat tenders. Served with dipping sauce.

Mayo and pickle.

Fresh chicken gizzards dipped in freshly buttermilk batter made from scratch deep fried.

Fresh button mushrooms dipped in fresh buttermilk batter made from scratch deep fried for the golden mushrooms everyone loves.

Served with cocktail sauce.