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Avaliação da contribuiçãoWe ordered the tigelles but there came some crops of dough, a sort of sliced pear, and we were a little surprised, they were all but not tigelle. the lasagna sold to two portions were actually a single portion or however very poor to be two portions.
Complete menu based on pears. a marvel of goi in courses all to discover with great wonder. recommended!
Refined cuisine and at the same time respectful of local traditions. great research of innovative and quality raw materials. Chef Luca welcomes you as at home. to try!
I know this locus by chance, during a work service. I was at lunch and I liked it!. I took a great squirrel spaghetti and full of seasoning. excellent pasta cuisine. Then I have a dessert. a good special cream crushed. there is also the shop with products for sale quality nice owner and very prepared. I will definitely return to try other dishes