Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoThat was the best clam chowder I ever had. just here in the populated nevada. buttery and creamy with delicate mush. the lamb was dropped with a lot of garlic from the bone tender. I even fucked on the cartilage! the personal was pleasant and attentive, not overcrowded even during the midday hours. highly recommended!
This place was excellent. I had the Chicken Fried Chicken, Onion Rings and Tomato Basil Soup. The chicken was huge and very tender. The onion rings were crispy and delicious. The soup was creamy and very good. Service was very good.
I was disappointed in the service I received at Dinner service on 8/30. I have had lunch here before but this was our first dinner experience. To celebrate our anniversary, My husband, two children young children and I arrive early at around 5:10 pm and were the first guest seated inside for dinner. We ordered from the specials. I ordered a New York steak medium rare with onion rings and received a well done one about and hour and 15 minutes later. There was no one to attending to our table to tell that the grey flavorless rubbery slab was not what I expected. Besides, four other parties had come and gone well before we received our entrees and our young family did not want to risk staying another hour. Beside the marked lack of attention to our table, the food was delicious when first served but spread out over such an extensive amount of time that dishes that should have come together were cold once everything was on the table. It should be noted we only ordered two entrees and nothing special in addition. While I had expected a leisurely evening, I had not intended to spend over 2.5 hours just at the Martin. I can only imagine the serves decided a young family was not worth their time, that the two middle aged couples seated together would tip better and that is why they got enjoy their meal in half the time. We had been excited to go out and left tired and never wanting to come to dinner again.
Went for an Anniversary Dinner. Service was pretty good...I ordered the Chicken Fried Steak ad well as another in the party. Worst ever! Grey hue to the meat..coating fell completely off..meat was so full of gristle I couldn't eat it and the few bites I tried had NO flavor...another member of our party had ordered shrimp and got 3....yes THREE . There are better Basque places in Gardnerville. I can't see myself spending what they want for their food...may try again in a year or so....
The greeter informs you that there is one rule... if you leave hungry it’s your fault. Haha The seating is to close together. You must share with a group of 6, so I ended up with very little side dishes and no wine. When I asked the server to bring more table wine she explained that I would have to purchase another bottle for the table, The Steak was so tough that I finally gave up, The waitress asked if I wanted a box, I explained it was the toughest steak I’ve ever had. She took the steak to the chef who said it was the toughest steak he’d ever seen. So they reduced the bill to sides only.... I left hungry. Never again.