Legends At Walkers Bluff - Menu completo

Jumbo shrimp, garlic, red pepper, and olive oil.

Ham, white beans, Manchego cheese. Lightly breaded, fried, and served with citrus and saffron aioli.

Sherry accented dough, beef, olives, capers, garlic, cumin, oregano, served with Guajillo chili sauce.

Pepitas, cilantro, parsley, garlic, red pepper, Manchego cheese, served with fresh baked crostini.

Crispy baked phyllo, lamb, spinach, onion, herbs, feta, and tzatziki sauce.

House smoked trout, grilled flatbread, swiss chard, pine nuts, garlic, and sultanas.

Jumbo scallops, strawberries, basil, and citrus.

Baby romaine lettuce, parmesan cheese and fresh baked croutons lightly tossed with our creamy Caesar dressing.

A fresh blend of boston bibb lettuce, strawberries, almonds, and creamy goat cheese, finished with a vanilla bean vinaigrette.

Mixed greens, artichoke hearts, red onions, cherry tomatoes, and freshly grated parmesan cheese tossed in our house red wine vinaigrette.

A sweet and savory blend or watercress, spinach, carmelized pineapple, avocado, and red onion, tossed in cumin vinaigrette.

Cremini mushrooms, garlic, citrus, and fresh herbs.

Our fresh sea bass is pan-seared, and roasted until moist and flaky. Served over a bed of sautéed fresh Swiss chard, golden raisins, pine nuts with fried plantains. This dish is finished with a sweet red bell pepper sauce.

An 8 oz. filet of fresh salmon, char-grilled, deglazed with white wine and served with red quinoa and sautéed asparagus spears.

Nut-encrusted goat cheese topped with red pepper, relish and served with fresh baked crostini.

Choose from a cream soup or a delectable broth. Please ask your server for details.

A 16 oz. Berkshire pork porterhouse steak, carefully brined, char-grilled and roasted to finish with a bacon crust. Served alongside a colorful succotash and our creamy polenta.

An 6 oz. burger grilled and topped with american cheese accompanied by delicious french fries.

USDA prime grade black angus beef finished with a savory demi glace, served with potato and fresh seasonal vegetables.

Hand-breaded chicken fingers fried to a golden brown and served with French fries.

Melted american cheese on texas toast with french fries.

Experience the best of both water and land with our broiled lobster tail paired with a charbroiled 8oz. filet.

Choose from Irish cream or Amaretto custard artfully infused with seasonal flavors and topped with caramelized sugar. Ask your server about today's selection.

Fresh blueberries and Italian crème arranged between delicate layers of puff pastry.

Exquisite cheesecake created by our pastry chef. Ask your server about this week's specialty flavor.

Layers of moist fluffy chocolate cake, chocolate cream cheese icing, topped with a chocolate ganache and fresh strawberries.

A frozen, creamy delight that is sure to refresh you. Made with fresh blackberries with hints of lemon and basil.

A frozen summer treat that is prepared using ripe bananas, and fresh berries. (no added sugar)

Kalamata and green olives, garlic, citrus, sherry, and mint.

Grilled 8 oz. pork ribeye steak finished with an herbed compound butter, served with choice of mashed or baked potato and fresh seasonal vegetables.

Golden fried chicken patty with french fries or mashed potatoes.

House smoked salmon, fresh avocado, grilled corn and blackbeans, served with fresh baked crostini.

Our 8 oz. chicken breast is marinated in our caper, kalamata and green olive blend then seared to perfection. It is placed over a bed of fresh spinach linguine and tossed with sun-dried tomatoes, white wine, and cream.

Grilled squash and zucchini, layered with ricotta and mascarpone cheeses, baby spinach, mushrooms and garlic. Served with our signature marinara, garlic bread, and a refreshing caprese salad.

A pair of cold water lobster tails perfectly broiled, served with your choice of potato and fresh seasonal vegetables.

Ask your server about today's assortment.

A 12 oz. cold water lobster tail broiled in white wine and butter, served with your choice of potato and fresh seasonal vegetables.

Jumbo lump crab meat topping -or- A blue cheese, shallot and bourbon peppercorn sauce

A boneless, skinless chicken breast roulade loaded with spinach, bleu cheese, and chives, then rolled in our signature blackened seasoning. Served with roasted fresh carrots and garlic roasted fingerling potatoes.

A sweet and spicy kebab of Ancho Chile pepper marinated bison and tropical fruit served over grilled portabella and crispy fried shallots. Drizzled to completion with a chile balsamic reduction.

Australian Kobe style beef finished with brandied compound butter, served with your choice of baked or mashed potatoes and fresh seasonal vegetables.

Fresh seafood, beef, pork, lamb, poultry and local produce being highlighted.

Noodle of the day tossed with our marinara or alfredo sauce and parmesan cheese.

Pacific Northwest jumbo sea scallops, seared and accompanied with grilled broccolini and garlic roasted fingerling potatoes.

Aged prime strip, hand-cut in house, specially seasoned and grilled to perfection.

Fingerlings, garlic, fresh herbs, served with citrus and saffron aioli.

Noodle of the day tossed with a delicious blend of garlic, butter and parmesan cheese.

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Swiss chard, pine nuts, garlic, sultanas, and tomato.