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Avaliações
Avaliação da contribuição2022 Sept: I was fortunately surprised by a semi-cuit red tuna with crunchy vegetables perfectly cooked with harmonious tastes. The place is cult, with a new team, and the natural and very casual welcome. 2019 March: The restaurant always likes me, but the prices have increased with a more brewery cuisine that no longer corresponds to my photos, and whose tastes delight me less, like the Skrei cod with excellent taste and perfectly roasted, but with an overwhelming gastric sauce. However, it is enough to ask the sauces aside to feast for those who fear too powerful tastes. 2018 May: Another small decrease in diet with more dishes in the bistronomy style, but copied. The poached foie gras is offered to the drop account, but very good. A special mention for the great sommelier! 2018 January: Another change of leader for this year that has a little simplified the 2017 presentation of plates to improve service and guidance. 2017 summer: A new owner, a new sommelier and a new chef who manage to raise quality with artistic dishes and associations of splendid tastes bravo! 2016 winter: Always a pleasure! 2016 January: Simply unmissable with a semi-gastronomic kitchen. The red wine with the glass served is the domain of La Colombette which drinks, but offering a superior wine in such a place would not be too much. 2015: A place always superb. Quiet and cozy, except on Saturday night with a stronger atmosphere of music or dancing evening. Quite easy to park, because several free parking. dishes and a quality wine menu. 2014: Beautiful frame, in height, above sea, port and boats. Starlit ceiling. Good-level kitchen. Very romantic day and night.
Friendly and pleasant staff, very good kitchen with view to the port, at the top
A perfect evening! A top service and refined dishes, well cooked ultra fresh fish, smiling staff, friendly and a sommelier of very good advice, not to mention the cocktails of the barman! We'll be back with pleasure!
Very pleasant moment delicious meal and special mention to Olivia for her professionalism and kindness.our little dog has been welcomed.We will come back with great pleasure.
We wanted to take the appetizer a PM around 5:00 but we got dumped because the waiter told us they were waiting for the 7:00.