Berbere Castel Maggiore

The quality of the pizza is undoubtedly high. the taste is not typical, the chefs have a lot of imagination when they create the menus. it is a great experience, but we still prefer more traditional style abd taste. but we are coming back to visit.

Local well known, even on the rest of the carlino they talked about it paid. I have booked.local with elementary school tables, pizzaiolo that stendono pizza with the pizza machine pulls you can not see.poca choice of cheap pizzas but you won't dare to take other prices to the stars a can of Italian drink molecule 3 euro. You searched for the flours, but then I went to get a daisy from another pizzeria.

1 hour to receive pizzas, lukewarm to the maximum and one was also wrong. A glass at the table was dirty with lipstick. After 1h30 came the last pizza. In all this wait, no one has reassured us, they have not brought us/off a toothpick or at least warned of the times and recommended to take us two olives waiting. . Poor service.

SUMMARY! I had good expectations from this place as I've always heard of it. .stasera we tried the pizza norm (burned eggplants) and the pizza sausage and parmesan (busts pasta) , we also took a half liter of white wine of the house... handed back because it was ACETO!!! put in the account at the end...that say gourmet pizza emulators failed

Pizza very good and digestible at lunch menu 10 euro pizza daisies or other of the day that various beer coffee. service veil and friendly.