Basilico Rosso - Castelmassa

Absolutely to try. pizzas with varied pasta and unique ingredients combined with each other. we didn't try the dishes of the restaurant, but we will definitely return to it. the owner and, above all, the chef, a person to admire.

Gourmet pizzeria with excellent raw materials, various types of long yeast dough and kitchen. Sometimes the service and the proposal are a bit confused but deserves a visit.

It's been a long time that I didn't go to this place and given the experience lived was really too much. passion .in addition to the ability to much above the average. they have catapulted in the world of tree-lined and eleonora from immediately with the display of the dishes (this evening pizza). tree-lined can guide you to the choice of the most congenial pasta for each gozzoli and can recommend the right to fish to improve it to the best. simply incredible shovel, crispy and melted at the same time. new cereal paste very gouty and surprisingly soft. It's a shame to call him pizza. It's a lot more, I'd call it research, quality and skill. I didn't have dinner tonight but I did an experience in the world of white art and quality cuisine! when I go to these premises I never compare myself simply because it depends too much on the subjectivity of the goto but objectively speaking the red basil is at the top!

It was a long time I didn't go to this place and given the experience lived it was really too much. Passion .beside the ability to much above the average. Come catapultato in the world of tree and eleonora immediately with the display of the dishes (this evening Pizza). Alberto can guide you to the choice of the most congenial dough for each one's gouits and can recommend the right topping to enhance it to the best. Pala simply amazing, crisp and melted at the same time .new dough to cereals very goose and surprisingly soft. It's a shame to call it pizza... it's a lot more, I'd call it research, quality and skill. I didn't have dinner this evening but I did an experience in the world of white art and quality cuisine!When I go to these premises I never compare each other simply because it depends too much on the subjectivity of the goto but objectively speaking the red basil is at the top!

Place where you feel comfortable with a variety of pizzas and light, digestible and quality dough. good also the raw. as well as dessert. I will return. Thank you.