The Labworth - Castle Point

I’m a chef,one of the world’s finest. I create recipes and concepts that would amaze anyone. I like to travel around the world to feed my beautifully crafted, delicious brain. I came to canvey island after a chef in Paris (Pholippe de la mearde) told me about this place and how he had a very ordinary experience here. I was greeted with the respect that I deserve from commoners and was shown to my table. The table next to mine was quite close to mine and I overheated with excitement when I heard their conversation.they were talking about their food she was explaining how much she enjoyed the sausage and he was telling her that he was going to smother her in sauce with his sausage when they got back to their bed sit. I went ahead and ordered some food. When my scotch egg arrived,I was dazzled by its magnificence,it looked like something that I had created….PERFECT! The side effects were pleasing and the side salad looked like it had been created by Colin van Clunt (a chef I know from Vladivostok)…..FRESH !! The staff were all very attractive (attentive) and catered for all of my bizarre needs,one memorable member of the brigade escorted me to the toilets and showed me how to use a “urinal “ as I had never seen or used one before. My puddle (probably pudding) was very attractive (like me) and it tasted as good as something even I could produce. It was 2 perfectly square spheres of ice cream,one chocolate and one not chocolate and it had a green sauce expertly dumped over it that tasted like a mixture of mint and veal….STUNNING! The bill was also very pleasant,the manager recognised me from the television and took 79 p off my meal.such a great show of respect and humility. I left feeling like I could walk on water !! (I can’t because I tried that one when I thought I was god and sunk like a rock). WONDERFUL MEAL

Food was very good, rather expensive, I asked to use the toilet, but was told I need to use the one in the car park, unacceptable

What a great Sunday roast, the whole experience was exemplary. It's not just a carvery, it's a whole experience of dining. Will definitely be back for more. Staff were all very attentive, nothing was too much trouble.

Amazing food at the Savor restaurant above the Labworth £18.95 for roast beef Sunday lunch.Linda and Steve are amazing hosts, they took out some water for my dogs, charged my phone and made me feel like a member of their family. Definitely will be back.

Honestly one of the nicest, if not THE nicest breakfasts I’ve had in a long long time… sausage, bacon, black pudding, hash browns, simple ingredients, cooked really, really well. Lovely