Vico Restaurant and Bar - Menu completo

Vodka, Kahlua and a shot of real espresso

Vodka, creme de cacao, and Godiva White Chocolate liqueur

Svedka Citron vodka, Limoncello and triple sec

Absolut Pear vodka with cranberry juice and triple sec

Raspberry vodka with pomegranate juice and a splash of triple sec

Marinated assorted olives and a dice of Vinny's fresh mozzarella

Batter-fried eggplant chips, marinara dipping sauce

Plump, fresh sea scallops pan seared with garlic and lemon, served on a bed of wilted arugula

Baby organic greens from Sky Farm with fresh-shaved Parmigiano and balsamic vinaigrette

Layers of seasonal fruit with sweet grappa cream and whipped cream in puff pastry

A revolving selection of our own house-made flavors. Three scoops

Chilled Grand Marnier custard topped with a burnt sugar crust

Baby organic greens with pecorino shavings and balsamic vinaigrette

House-made fettucine with poached salmon and leeks in a delicate white wine-cream sauce

House-made striped ravioli stuffed with spinach and fresh ricotta in a toasted pine nut and sage butter or house-made marinara

Maine lobster meat over house-made egg pasta in a creamy tomato-Cognac sauce,

Layers of house-made pasta enveloped in a wild boar ragù, béchamel and parmigiano

House-made pappardelle pasta in a hearty ragu of owr own sweet Italian sausage, tomato, and roasted eggplant

House-made pasta with rosemary meatballs in our signature marinara

House-made pappardelle in a hearty ragu of sweet Italian sausage, tomato, and roasted eggplant

Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes telephone cords to your fork as you eat

Organic farm-raised salmon served over sage-scented white beans, tomato and kale

Bone-in chop of heritage Berkshire pork stuffed with Gruyere and Dijon mustard, and finished with beurre rouge

Sirloin strip in the Florentine style: dredged in olive oil and char grilled. Served with roasted garlic mashed potatoes

Mashed potatoes with garlic and olive oil

French fries seasoned with fresh herbs and a hint of cayenne

Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache

With manila clams, greenlip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce

Light and crunchy. Served with a spicy tomato dipping sauce

Pomegranate vodka with cranberry juice and a splash of triple sec

Vodka, peach schnapps and peach nectar with cranberry juice

A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes

With a 93+ rating from Antonio Galloni, this Brunello has notes of earthy spices and dark berries with a long finish

Barolo is the king of Italian wines, and this exemplar (rated 95 by WineEnthusiast) offers red cherry, star anise and clove flavors with refined tannins

From Piedmont, Italy's historic winemaking region, a velvety wine with light herbal and floral notes particularly well suited to beef, duck and lamb

With a 92 from Wine Spectator, this is round and laced with cherry and currant. Well balanced, with a long finish

Boasts aromas of blackberry, plum and clove and serves up a voluptuous finish

Combines Zinfandel with four other grapes for aromas of cherry, dark chocolate, and roasted fig

A silky red from Tuscany 's cowboy region, Maremma, featuring berry notes, medium body and firm tannins

Blends the richness of Cabernet Sauvignon with the intensity of Petite Sirah and Syrah. Flavors of black fruit, currant, and espresso

This blend of Syrah and Mourvedre tastes of raspberries and cherries and finishes with freshness and spice

A dense, warm molten chocolate cake, served with whipped cream

Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined, fruity style

From the warmer Abruzzi region; very delicate bouquet, fragrant, fresh and well-balanced flavors with a crisp and elegant finish

A dry, well-balanced wine from Sicily with a touch of toasted almonds alongside notes of pineapple and mango

Loads of fresh and tropical aromas of pineapple, orange, pear and a hint of guava with solid acid and structure

Plush, plummy and full of florals, red and purple fruits. Bright and light-bodied, with a slightly savory finish

From the southern coastal region of Tuscany, this cabernet/merlot blend is redolent of strawberries, blueberries and blackberries

Intense fruit flavors stand out in this elegant pinot noir. Think jammy, plummy aromatics with rich tannins and a smoky finish

Deep ruby in color, it is full and intense and has notes of wild berries and pleasing scents of vanilla and cocoa

A bright, attractive and honest wine that drinks with smooth ease and spreads warmly over the palate. The wine is infused with dark plum, cherry, spice and pressed rose

Breaded and pounded chicken or batter-coated eggplant and our own marinara sauce. Served with penne