King Kong Chinese - Castro Valley

I was disappointed with my experience at King Kong Chinese restaurant. The eel clay pot rice, priced at over $70 without prior notice, seemed excessively expensive. When I raised concerns about the high prices, the staff argued about overhead costs, including labor, utilities, and rent. It's reasonable to discuss costs, but expecting customers to cover all expenses is questionable. Additionally, the food was mediocre, not justifying the high price.

I ordered some Togo, They use poor ingredients and are very

Went there and the place was empty. I usually like supporting little mom and pop Asian restaurants but have to be honest, I thought the food was just ok. Maybe it was just the dishes were ordered. We ordered veggie eggrolls, general tso chicken and seafood pan fried noodles. Can't say anything about the eggrolls since my kids were the ones that ate it. The general tso chicken looked like it was just minced chicken, and when we tasted it the flavor was fine but this was barely breaded especially with very small meat pieces. The seafood pan fried noodles were crispy but did lack the pan flavor. The noodle dish was a bit on the salty side and the flavor that sticks out the most was soy sauce. I usually like the pan fried noodles for the pan flavor and sauce that's is a mixture of seasonings. I can make crispy noodles with soy sauce seasoning myself. Sorry I grew up with my dad cooking all the time, and he used to work at a restaurant. So I'm a little picky.The bathroom has a sign indicating out of order but it worked. The floor felt greasy and I kept feeling like I was going to slip and fall.

First time tryingAnd it was sooooo goodHad the short ribs papayaWill order again

The food was ok. The salty pig was good. The beef chow fun was mushy. Nothing really stood out. Dont think I would go back