Blu Tango - Caulonia Marina

We waited for over 1 hour and a half for mixed and grilled fry of poor quality. Clearly the totans had been fried by frozen and for this reason they were hard and rubbery. It's a big grill. I'm sorry to have to give this negative judgment.

Recommended. Excellent grilled and very good fried. Not abundant but quality portions. Average/high prices for the area

We had dinner with some friends. It's like feeling at home. We tasted both pizzas and pasta, all delicious and absolutely fresh fish! We'll definitely go back!

It is a seaside resort that turns in the evening. Become a restaurant and then lounge bar and later still disco. To the stoves there is the owner who brushes with great wisdom in the kitchen exposed in a real lady put that seems to pass there by chance: black tube, blond hair elegantly tied, discreet make-up and very feminine jewelry. Instead, she is the one who carefully treats the delicate final passages of the various dishes that then pours into the dishes. At the tables the son Fausto, the real devil tempting of every typical local product, from appetizer to dessert, from wine to bitter. The service is validly supported by the very efficient sisters and delicious young cousins. All sea front, moonlight. What to eat? The excellent stew of mussels, paccheri with swordfish, cherry tomatoes, almonds and raisins, grilled fish... All very good. If you have the “physical” to hold you, after one at night the DJ raises the volume and involves you all on the track until dawn! Prosit!

Surely nice owners friendly and helpful but the food really sucks and the price very expensive. These structures open 15 days and want to live a year. We have disappointed the kitchen, the service is very slow and very poor cleaning. Aim to exploit tourists thinking that people are dumb. The only thing a little acceptable to pizza, the wines are not good in white or Rossi . Every year it gets worse and worse.