Avaliações
Hoje estão disponíveis para você 465 consideração de 2 site(s). A nota média para o La Ferme Basque é 4.5, o que revela que este restaurante é incrivelmente bem visto pelos seus clientes.
Classificações de vários websites
beautiful view but disappointing kitchen
pleasant place overlooking the valley of cauterets. We gave 2/5 for the following reasons. We have taken a very good garbage and the menu discovered at 28 eur f...
ler maisSuperb food
Perched up high above Cauterets with great panoramic views if you sit outside. The owners were lovely and chatty. The cassoulet they served was the best I have...
ler maisExcellent
c is a very good inn farm, located a few kilometers away. It is eaten very well (local products) and the owners are very welcoming. A good address!
expensive and not super clean.
home rough medium kitchen and not sucked a great cleanliness and finally a salted addition so bcp pub but little interest
déplorable
the service: what to say the service for me starts with a smile, here it is visibly optional, brief amorphous server, which in addition is mistaken on the chose...
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ler maisWhat a great find!!!! Worth a visit!
Great Food and atmosphere in the heart of the Pyrénées! Homemade food… Staff were professional and friendly… A great experience that we highly recommend! We cou...
ler maisFamily visit
Fantastic place. We are a family of 4 and we had a great experience. We were greeted by very welcoming staff the waiters, the chef, and a lot of other people on...
ler maisFantastic view over valley
You see this place every time you go on the gondola up the mountain, but I wonder how many make the journey to go eat there? Our family opted to walk up to this...
ler maisDelicious and great fun!
We are from California but enthusiastic of the French Basque. Our visit to La Ferme Basque was fantastic. The welcome was warm and sincere each course was prese...
ler maisPerched on a hillside with good food and friendly service
This is the second time we 've visited la Ferme Basque. The first time was in 2008 in the depths of winter, tucked into a corner of the small inside restaurant...
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