Le Bouchon Lyonnais - Cavaillon

Nice place. Very well-crafted service by a very professional person, avenging without being invasive Assiettes brought quickly and quantity in the generous plate. A little disappointed by the canut brain. I love it and I was having fun eating it. But the wait was disappointed... liquid to drink eventually but impossible to put it on bread and complicated to the small spoon), more cream than white cheese I think, no stings and not enough time to pose so lack of taste I find... apart from this point, nothing to say. Very good evening!

We stopped in Cavaillon after a day on Marseilles and ate at the Bouchon Lyonnais. It was very quiet around 20:15/20:30, with only two other tables outside of ours. As soon as we arrived, the waitress offered us a carafe of water and we were able to order quickly. We chose a Seguin salad, a Lyonnaise salad, cheese ravioli, the Saint Pierre basil sauce net, as well as a dish from the suggestion of the day: the half duck magret. We have also chosen desserts: sun loungers, gourmet coffee, rum baba and apple matefaim. All dishes were delicious, with a nice presentation and good ingredients! The fries served with the magret were delicious and the salads very well garnished with a good vinaigrette! The waitress and the chef were very nice and friendly. We had a very good time on the terrace! We recommend and will not hesitate to return if we find ourselves to Cavaillon!

Excellent cuisine, pro and friendly service. To be recommended without reservation. Top

Very good reception and waitress at the top even with a big arrival of customers, if at this moment he few have a little wait it is because the boss cooks himself dishes that are delicious! Ps: very funny waitresses with babies

Very good reception and varied dishes and great good !! To advise without problems