La Reine Toquée - Caveirac

Original place but in very bad condition.No top food and exorbitant price for quality.On the other hand, super wine.

Lunch reception Thursday 02 DecemberPlat a 25€ ...For the endA risotto too salty, of the St Jacques not cooked and bread in the still frozen heart Despite our remarks no reactionAnd to crown all we ate in the cold ...

Warm welcome, few choices on the map which in general guarantees quality. We were three adults and one child, we tasted each of our three different entries, they were all excellent. All three of us chose the beef fillet in platter. How to say... an explosion of flavours in the mouth and an exceptional quality of meat. My two-year-old daughter also enjoyed her plate, a beef filet accompanied by a sweet potatoes purée, and it did not prevent her from tasting all our dishes. Very nice discovery!

I took a dish there were flour worms it's unforgettable, I don't recommend this restaurant.

The queen toque.To flee absolutely!4 adults.On the map.3 risotto with cepes1 nut of st jacques4 desserts pears3 glasses of rosé4 cafétotal. 160 euros.No control of the health pass.May be to avoid leaking the few customers present that day?the waitress does not wear a mask. Is it normal?a table with wooden tray... no tablecloth. Not even a set under the plates...Hello hygiene especially in the current period!I regret not having taken pictures. they would have been far from worth the ones on your site. On the other hand, why serve your dishes in a dish with a demeasured size compared to the content? To make illusion?the risotto with the cepes. A very salty mixture of a few flowers can be to mislead the thing...The jacco walnut.Correct but insufficient quantity. The pear. the fill of the illusion...At the bottom of a small salad bowl bathing in a sugar syrup, a pear (I can only say that it is whole) scented with fennel, worked in rose button with in the middle a piece of ?. all imbibed..I just want to say that the customer who is blew will no longer come back and that he will inform his knowledge of the lived experience. I reserve the right to publish this opinion via the internet and hope that it will encourage you to have a little more consideration for a customer who does not agree to be screened by a snoring menu via the terms used for the presentation of the dishes.