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Avaliação da contribuiçãoThe restaurant offers a wide variety of options for both vegetarians and non-vegetarians. On this visit, we enjoyed corn fritters, mushroom tofu satay, vegetarian green curry, vegetarian pineapple rice, claypot tofu, and a dessert platter. While the claypot tofu was a bit on the salty side, the rest of the dishes were quite delicious. The service was also attentive and friendly.
Minimal mock meat and mostly real food. Nicely spiced and on point. Veg options are vegan by default. I love their starters and eggplant most. Green curry and tom yam is nice too. V beautiful ambience.
The restaurant offers a wide-ranging menu for both vegetarians and non-vegetarians. During our visit, we tried the corn fritters, mushroom tofu satay, vegetarian green curry, vegetarian pineapple rice, tonpot tofu, and a dessert plate. Aside from the tonpot tofu, which was a bit too salty, the other dishes were really enjoyable. The service was attentive and friendly.
This restaurant offers a minimal selection of mock meats, but the food is typically authentic and delicious. The dishes are beautifully spiced and perfectly balanced. The vegetarian options are mostly vegan, which is a plus. I particularly love their appetizers and eggplant dishes. The green curry and tom yum soup are also outstanding. Plus, the ambiance is lovely!
The restaurant offers a wide-ranging menu that caters to both vegetarians and non-vegetarians. On this visit, we enjoyed maize fritters, mushroom tofu satay, vegetarian green curry, vegetarian pineapple rice, clay pot tofu, and a dessert board. While the clay pot tofu was slightly salty, the other dishes were quite tasty. The service was attentive and friendly as well.
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