La Paillote Orizonte - Cervione

A crazy discovery we were 6 days in bonifacio, there also in a 2 hoods Gault-Millau restaurant, but what we could experience today was the beginning of a big holiday. Especially after corona, many restaurants have to struggle with the personal, usually badly paid, because corona often in whole Europe and all who still work at the border, we also know from a few. but the la paillote orizonte proves this inconsistency! that should keep all critics in the eye. in unbelievable speed, a highly motivated team (operator as employees) shows how gastronomy works. As far as we can judge this, it is made as much as possible and is therefore fresh and incredibly delicious. always smile and also the “something more” from each individual employee round the evening. By the way, the gambas were more juicy, the ingredients more tasty and the weeping were not at least good. ps: we had reservations for the short term as recommended.

Very friendly service, menu in German (online by QR code), cheap prices and good food, pleasant seating and great views of the sea!

We had a very good time with a very smiling, professional and listening staff and the meal sublissizes the catching fish I recommend the octopus and the big gambas.

Very cavalry way to put the addition on the table as we had barely finished lunch and we had not even asked for it otherwise said quickly riddled

Super table !! personal and welcoming patron, varied map, fish and succulent meats, and desserts house of hell. I strongly recommend.