Batuqui On The Falls - Menu completo

Vodka with choice of muddled lime, passion fruit or strawberry

Traditional Brazilian cocktail made with Cachaça, muddled lime and sugar

Fresh fruit and freshly squeezed orange juice

Cachaça, fresh coconut milk, condensed milk and simple syrup

Leblon Cachaça, St. Elder Liqueur, Chambord and passion fruit, basil and lemon muddled

Western Reserve Ohio Vodka with choice of muddled lime, passion fruit or strawberry

Refreshing Vodka cocktail with strawberry and lemon

Riazul Plata Tequila, Cointreau, fresh lime juice, agave nectar, topped with Grand Marnier

Bounty White Rum, Green Chartreuse, Tres Agave Nectar, muddled lime and mint topped with club soda

Chicken cooked in a creamy tomato sauce with hearts of palm, green olives, and corn, served with rice and crispy shredded potatoes

Western Reserve Ohio Vodka, Cointreau, Chambord and pineapple juice, topped with Cava

Mixed green with red onion, pistachios strawberry vinaigrette

Cod fish croquette

Brazilian cheese bread

Savory hand-rolled Brazilian bar snack

Fried yucca

Real Fruit Sorbet in Natural Fruit Shell. Flavors: Lemon Coconut Mango

Passion Fruit Mousse

Warm Chocolate Cake w/ Vanilla Ice Cream

Brazilian Style Caramel Custard

Leblon Cachaça and passion fruit, topped with Cava

Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa

Traditional dish from the North of Brazil made from bread, shrimp, coconut milk, finely ground peanuts palm oil mashed into a creamy paste

Brazilian Chocolate Bonbons

This delicious seafood dish is made with shrimp, mussels, and calamari, all tossed in our homemade creamy red sauce, black olives, fettuccine finished with fresh parsley (specify spicy if desired)

Mixed grill with top sirloin, chicken and sausage served with rice, farofa tomato relish

Black beans

Mashed potatoes

Fried diced chicken with cilantro-lime sauce

Traditional bar snack, fried pork belly and yucca

Pinto beans

Fried bananas

With Creme Anglaise, Whipped Cream and Toasted Coconut

The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish

Our Ensopado de Porco is made with pork seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain

A savory vegetarian dish of pinto beans, Brazilian rice, caramelized onions, seasonal vegetables, farofa, collard greens

Brazilian stew with chicken, palm oil, coconut milk, carrots, served over white rice topped with roasted peanuts

Short ribs with a very rich homemade sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables

Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk dende oil, served with Brazilian rice. Choice:

Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sautéed vegetables

Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce

Shrimp sautéed in our own blend of spicy-hot malagueta sauce

Grilled soft cheese drizzled with honey

Imported Brazilian sausage fried yucca

Stewed in a spicy tomato sauce with crostini

Jumbo shrimp seasoned with Garlic and handmade butter

Mussels sautéed in a white wine-butter sauce

Chickpea Salad with cucumber, quinoa, served with fresh squeezed lime dressing

Heart of palm, tomato, cucumber rice vinegar dressing

The traditional Brazilian steakhouse cut tri tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sautéed onions. Served with rice, pinto beans, farofa tomato relish

Cachaça 51, muddled limes with Cock Bull Ginger Beer

Leblon Cachaça, muddled lime and sugar

Bottled Vintage Porto

Seasonal assortment of vegetables

French fries

The traditional Brazilian steak house cut tri tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa tomato relish

Pan seared wild salmon topped with a passion fruit, honey caper glaze. Served with choice of 2 sides

Sautéed in garlic olive oil