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Avaliação da contribuiçãoPas de carte avec 1000 choix, mais du fait maison, bio et local. Dans un cadre sympa et calme, un service agréable et une cuisine vraie et authentique, parfait pour un brunch. Er le vin est top!
Very good meal prepared quickly to take away. Special mention of amandine rhubarbe pie! Thank you for your welcome.
A place to discover. Everything is perfect! Flats, decor, reception, atmosphere, frakery... And good value quality price
Passing on the Gambetta dock, with a little hunger to fill to accompany a glass of natural wine, we ordered two planchas... to 8 € piece... But for 8 euros: 4 very thin slices of cheese (which not specified and 6 very fine slices of small dry sausage... A little bread, and that's all... I guess the quality was organic, though... I find particularly astonishing and not respectful to the customers to offer such a generous assortment... To say everything, what we were used was similar in quantity to a remnant of normal but unfinished plancha... I can't imagine these restaurateurs content themselves with so little for their own use... Under the pretext of local food, beautiful decor and beautiful space can we not make fun of his restaurateur mission? It's sad and lamentable, these people don't deserve to practice this profession...
We had the chance to brown between girlfriends and we loved it! It was healthy, original and delicious. And a cop! We have clearly spent a great time and the place really deserves the detour! Friperia, local designers, products and cosmetics.. all we love! Well done and soon!