Aux Deux Pianos - Chambon-sur-Voueize

I don’t even want to judge the kitchen so the rest seem to me intolerable indeed as the previous opinions about the bosses, are attitude is unacceptable in a trade, I came several times and each time my hello falls into the void and I’m not the only one, madam when we come home we really feel that we are you ........., so better do you other things

I like everything!the welcome and the service of the boss, the kitchen of the boss, the old coffee decor, the bar has the old and the prices. Anyway, a real heart attack!

The chef has a way to raise traditional cuisine out of the ordinary with his delicate touch and talent with herbs and spices. Some of its sweet creations, too, are pure paradise (e, g, white cheese with hazelnuts), as well as its chutney with plums served with rabbit paste. There's always a warm welcome, and I like the scenery of the past. No surprise I'm a regular client. (nb. the main bridge on the gouzon road on the voueize barge is currently closed for repairs, but you can still cross the river without problem by car using the old Roman bridge next to the main bridge).

What a disappointment a day of bradry not to be able to eat a shamon on voueze .the boss considers that he can under treat a barn abominable food to an ambulant hut

It's not that food is bad, but the chef can't cook the andouillettes. the not friendly boss, she doesn't know how to say hello, makes comments throughout the meal on all customers, and in addition she doesn't know how to work. the water carafe comes from another table, the salt and pepper it doesn't know what the other covers know and I forgot it makes mistakes on the note. and to goodbye you will come back but as she spends a bad time to serve you it is normal.