Texas Roadhouse - Menu completo

A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter

Three tender filets 9 oz. total topped with choice of peppercorn or portobello mushroom sauce. Served on a bed of seasoned rice with choice of two sides

Two small cheeseburgers on our fresh-baked bread

Marinated chicken breast grilled and topped with portobello mushroom sauce, jack cheese, and fresh parmesan

Crisp hearts of romaine, fresh parmesan cheese, and made-from-scratch croutons, tossed with our zesty caesar dressing

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions, and croutons. Served with choice of made-from-scratch dressing. Ranch, low-fat ranch, honey mustard, thous

Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons. Served with choice of made-from-scratch dressing. Ranch, low-fat ranch, honey mustard, thousand island, italian, or bleu ch

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh parmesan cheese, made-from-scratch croutons, and our zesty caesar dressing

Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato, and bacon. Served with choice of made-from-scratch dressing. Ranch, low-fat ranch, honey m

Heaping basket of pickle chips hand-battered, golden-fried, and served with ranch or cajun horseradish sauce for dipping

Topped with cheddar cheese, bacon, and sour cream

Boneless buffalo wings tossed in choice of mild or hot sauce along with rattlesnake bites and tater skins served with choice of two dipping sauces

Hand-breaded all white meat chicken tossed in choice of mild or hot sauce and served with celery and bleu cheese dressing

Marinated and grilled chicken basted with tangy BBQ sauce. Served on a toasted, texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side

Marinated ½ lb. breast basted in our BBQ sauce

A half chicken trimmed, uniquely seasoned, and slow-roasted to the perfect tenderness. Served with choice of two sides

A ½ lb. of fresh ground chuck topped with sauteed mushrooms, onions, and BBQ sauce over american and jack cheeses. Served on a toasted, texas-sized bun with steak fries and a pickle spear on the side

Made-from-scratch recipe, topped with cheddar cheese and red onions. rounds of diced jalapenos and jack cheese, hand-battered and lightly fried. Served with our cajun horseradish sauce for dipping

Mouth watering prime rib slow cooked all day. Served with choice of two sides

A ½ lb. of fresh ground chuck topped with bacon strips and american cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the sid

Our classic angus burger made from a ½ lb. of fresh ground chuck and topped with american cheese. Served on a toasted, texas-sized bun with lettuce, tomato, and onion, and with steak fries and a pick

BBQ chicken with ribs or grilled shrimp. Each plate served with choice of two sides

Our ribeyes are juicy and the most flavorful due to the marbling throughout the steak. Choose from our 10, 12, and 16 ounce cuts. Served with choice of two sides. Make meal into a texas-size combo by

The filet is the most tender steak on our menu. It’s a delicious, lean steak that melts in mouth. Choose from our 6 and 8 ounce cuts. Served with choice of two sides

Marinated sirloin with onion, mushroom, tomato, red pepper, and green pepper. Served on a bed of seasoned rice with choice of one side

Our sirloin steaks are our most popular because they are hearty, flavorful, and a great value. Choose from our 6, 8, 11, and 16 ounce cuts. Served with choice of two sides. Make meal into a texas-siz

A 10 oz. chopped steak smothered with sautéed onions, sautéed mushrooms, and jack cheese. Served with choice of two sides

All white meat strips, fried to a golden brown

Award-winning, fall-off-the-bone ribs

Tender sirloin pieces with sauteed mushrooms and onions in brown gravy served over seasoned rice or mashed potatoes. Choice of one side

Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy

Choose a total of 4 side items, one salad only

Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with made-from-scratch cream gravy

Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides. Available in half-slab or full-slab. Make meal into a texas size

Grilled, marinated chicken breast with sauteed onions, sauteed mushrooms, and made-from-scratch cream gravy or jack cheese

Ribeye steak with ribs or grilled shrimp. Each plate served with choice of two sides

Fresh chicken breast topped with sauteed mushrooms and melted jack cheese. Served on a toasted, texas-sized bun with lettuce, tomato,and onion. Served with steak fries and a pickle spear on the side

Add chili ‘n cheese for just $0.50

Tenderloin and new york strip come together for one legendary 18 ounce steak. Served with choice of two sides

Fresh, hand-cut, boneless chops seasoned, grilled, and served with peppercorn sauce. Choose from our single or double chop portions. Served with choice of two sides

Sirloin steak pieces for younger texas tikes

6 oz. USDA choice sirloin steak

Our signature hand-battered onion, golden-fried and served with our cajun horseradish sauce

Rounds of diced jalapenos and jack cheese, hand-battered and lightly fried. Served with our cajun horseradish sauce for dipping

Award-winning ribs served in a basket with steak fries

The cheesiest mac in town

Tender, all white-meat strips breaded and fried

All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown

Sirloin steak with BBQ chicken, ribs, or grilled shrimp. Each plate served with choice of two sides

This is a true steak lover’s steak that we age longer for extra tenderness and flavor. Choose from our 12 and 16 ounce cuts. Served with choice of two sides

Pulled pork with BBQ chicken, ribs, or grilled shrimp. Each plate served with choice of two sides

A 20 oz. cut of our most flavorful steak served with our special peppercorn sauce and two sides

Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter