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Avaliação da contribuiçãoAuthentic, delicious, and filling! Me and my friends were looking for a great Italian restaurant that served great pasta! We started with a red wine mussel appetizer and calamari. The mussels were the best I have ever had! The calamrari was nothing to rave about but still enjoyable. For main course we had the chicken Alfredo and little Italy wood fire pizza! The pasta was so creamy and filled with chicken and mushrooms. The pizza had a perfect Woodfire taste and crisp cooked crust. The shining star was Taylor the bartender who served us at the bar! Amazing customer service that went above and beyond to make our service top notch! A genuine smile and really cared to make sure everything was a great experience. I would recommend this restaurant to anyone!
I took my family to dine at this awesome place. I ordered salad and vegetables pizza. My wife got Greek salad, with shrimp, and Alfredo pizza. My daughter ordered pasta... The experience was unforgivable. Noureddin and the staff never quit smiling and asking if we need anything. The food was one of the best I have ever eaten. I appreciate the amazing customer service and the quality of ingredients. I will definitely come back. It is absolutely worth the price. Thank you!
There were hardly any toppings on the pizza. Like one or two pieces of sausage per slice on a Large 16?pizza. Also, they gave us the wrong kind of pasta. When this place first opened, it was pretty legit. I don?t know if it?s under new ownership or what, but it?s gone way downhill. The quality is just not there. I would actually do dominos or something before this place again. Don?t waste your time.
Wonderful family owned restaurant! Amazing people and service. You can smell the red sauce down the block. We stopped in for dinner one night and cancelled plans at a different restaurant the next night to go back.
You have some very solid take Italian food options. The interior was small and hot and no one has eaten there on a Friday night, so it is probably not a place where you want to dive. Her pastas and garlic bread are both really good. You have a window right into the kitchen so you can see the cooks work and it is clear that they use real ingredients and sound technique. Your Tiramisu was a bit too wet for my taste, but it was also decent. It is a good place to go if you have a desire for Italian food.