Xiao Bao Biscuit - Charleston

After reading the previous reviews I was on the fence, but decided to take a chance and I am so happy that we. The food was balanced in taste and you could say the ingredients were fresh and at their peak. They were satisfied and not full. Means you are no longer hungry, but not filled. The sign of clean preparation. (I.e. no heavy oils etc.) take the jump, you will be happy that you did.

Maybe the best meal we had in Charleston. Excellent service in a casual environment. The flies were bad, but fortunately they shared the little table fan to help. If you want to explore a unique taste of the Charleston standard, you? ll love stop. Our Favs okonomiyaki, dumplings, roasted rice Fly, no cookies on the menu

Food was good! Didn't love everything, but overall enjoyed my dinner. Beautiful place with a cool atmosphere.

Some of the best food I've ever had. I'm not a picky eater the least, but I'm an expert in culinary art, and this place takes absolutely your tastes on a trip. The creativity of the still siplistic menu, mixed with locally grown ingredients and relaxed atmosphere, makes it an absolute must in the Charleston area.

The food was okay but overpriced. We ordered papaya salad, dumplings, shrimp noodle, and Japanese pancake. Japanese pancake and papaya salad were really tasty. The dumplings were $11 for 4 dumplings and the shrimp noodle is meant to be cold but the noodles themselves tasted hard as if they were undercooked. Definitely a good spot if you?re looking to try out different Asian food dishes but you may be disappointed if you?re expecting authentic Asian food.