Ilios Noche (quail Corners Shopping Center) - Menu completo

Smirnoff vodka shaken with house made ginger beer seasonal flavor

El Jimador white tequila shaken with lavender butterfly pea cordial fresh squeezed lime juice

beets, spinach, goat cheese, pumpkin seeds, honey-balsamic vinaigrette

Havana club white rum shaken with guava cordial, lime juice luxardo maraschino

feta, baby spinach, dill

Smirnoff vodka shaken with grapefruit, lemon basil coriander

baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette

'Tzatziki ' goat 's milk yogurt, garlic, dill

Horiataki' cucumber, vine-ripe tomato, feta, red onion, green bell peppers, marinated olive, red wine vinaigrette

wild arugula, baby romaine, dill, feta, mixed olives, lemon dressing

Smirnoff vodka St. elderflower shaken with blackberry lemon juice

Monkey Shoulder scotch shaken with Italian bianco aperitif, thyme cordial lemon

Bulleit Rye shaken with, pomegranate, fresh squeezed lemon Cynar Amaro

romaine, olives, herbed croutons, parmesan

fresh berries, whipped cream, maple syrup

'Htipiti ' feta, chili pepper, olive oil

herbed goat cheese, caramelized onion, wild arugula, aged balsamic

kefalograviera cheese, ouzo, lemon parsley

'Stuffed Grape Leaves ' citrus, dill, rice

'Margherita ' tomatoes, fresh mozzarella, basil, parmigiano

'Funghi ' shiitake, portobello, wild arugula, tomato, parmigiano, mozzarella, truffle oil

vine-ripe tomato, fresh basil, aged balsamic vinegar, arbequina olive oil

marinated red onions, red wine vinaigrette

olive tapenade, dill

goat cheese, dill

grilled loukaniko sausage, tomato, marinated onions, olives, feta, served with house potatoes

herbed goat cheese, caramelized onion, wild arugula, aged balsamic

baby potatoes, artichoke, broccolini, greek olives, red onions, lemon dressing

lemon gnocchi, blistered tomatoes, capers, arugula-red onion salad

Tzatziki, dill

jumbo shrimp, garlic, crushed chili peppers

cremini, shiitake, button

caramelized onion-tomato marmalade, arugula, roast potato, aged balsamic

parmigiano-reggiano

grilled marinated chicken, baby spinach, tomato cream

herbed tomato sauce, parmigiano, olive oil

sea scallops, pancetta, white wine, garlic, lemon, broccolini

chef's daily creation

rice, chicken, olive oil

caramelized banana toffee, nutella-mascarpone sauce

Beefeater gin shaken with strawberry cordial, lemon, Aperol prosecco

marinara, aïoli, greek olives

dill, olive oil

arugula, lemon, capers, choice of a side

'Margherita ' tomatoes, fresh mozzarella, basil, parmigiano

assorted olives

breaded chicken scallopini, capellini marinara

lemon, garlic, extra virgin olive oil

coriander-cucumber yogurt, arugula, lemon

tomato, cucumber, red onions, chickpeas, scallions

marinated grilled chicken, prosciutto, sweet peppers, baby arugula, roma tomato, fresh mozzarella, balsamic, served with greek fries or chickpea salad

parsley, olive oil

braised lamb, fresh mozzarella, red onions, oregano

prosciutto, greek sausage, pepperoni, roasted tomatoes, gorgonzola cheese

tzatziki, parsley, chermoli salt

eggplant, lamb bolognese, potato, cream soufflé

pita, pickled onions, tzatziki, herb vinaigrette, lettuce, served with greek fries or chickpea salad

house-ground NZ lamb sirloin, roasted tomato, feta, caramelized onions, cucumber yogurt, served with greek fries or chickpea salad

braised short rib ravioli, fontina, parmesan, tomato marmalade

free-form, three meat bolognese, pappardelle pasta, mozzarella cheese

lemon, graviera cheese, oil, parsley

lemon, parsley

mushroom risotto, parmesan, parsley

'Greek Style ' coriander-lemon rub, cucumber yogurt, olive-cabbage slaw, greek fries

imported feta, graviera, baked in phyllo

wild baby arugula, romaine, dill, feta, mixed olives, lemon vinaigrette

spinach, roast sweet potato, goat cheese, portobello, kale pesto vinaigrette

dill, scallions, lemon vinaigrette

Smirnoff vodka shaken with fresh squeezed lime, pineapple, ginger cilantro

George Dickel Rye stirred with honey allspice cordial habanero shrub

tzatziki, lemon, greek fries

spinach, mushrooms, asparagus, tomatoes, graviera cheese, served with house potatoes

'Youvetsi Me Manestra ' slow braised lamb shank, tomato, shallot orzo, mizithra cheese

'Funghi ' shiitake, portobello, wild arugula, tomato, parmigiano, mozzarella, truffle oil

lemon oil

caramelized lemon

'Horta ' lemon, garlic, oil

giant white beans, tomato, herb vinaigrette

lemon, dill

'Revithiasalata ' crushed chickpeas, capers

'Loukoumades Style ' lemon aïoli, honey crispy prosciutto

roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac

arugula-fennel salad, herb potato cake, horseradish-crème fraîche, masago roe

choose three sides

'Melitzanosalata ' walnuts, red onion, mint

two eggs, grilled loukaniko sausage, baby spinach, barrel-aged feta, dill, and hollandaise sauce on an english muffin, served with house potatoes