Miro Spanish Grille - Menu completo

fried potatoes with a mildly spicy alioli sauce

traditional spanish potatoes and sausage omelette

sauteed mushroom in a garlic and wine sauce

sauteed mussels in a mildly spiced tomato sauce

Sautéed Spanish sausages in a light tomato sauce, onions, and peppers

fresh salmon fillet topped with a sundried tomatoes basil pesto sauce, served with sauteed spinach

lamb chops with a balsamic and bacon reduction sauce, served with garlic mashed potatoes

skewered grilled seasoned pork kabobs with chimichurri sauce

black bean soup

chicken soup with saffron rice

spanish cold vegetarian tomato soup

sauteed clams in garlic, olive oil and white wine

chicken breast topped with mushrooms in a sherry wine sauce, served with garlic mashed potatoes.

traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of shrimp, grouper, calamari, mussels, clams and scallops in a tomato sauce

traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

traditional spanish turnover filled with seasoned beef.

sauteed jumbo shrimp in garlic, olive oil and spanish paprika

Stuffed eggplant with fresh sautéed spinach and cheese, served with Spanish saffron rice

fried or grilled calamari served with miro special sauces.

chicken croquettes.

Sautéed shrimp in a garlic and olive oil.

seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice

parmesan baked scallops.

sauteed shrimp, and scallops with a fresh roma tomatoes sauce, served over angel hair pasta

traditional house mixed greens

assorted greens with romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm

fried plantains

manchego cheese and prosciutto ham

Chef’s daily assortment of tapas

assorted greens with romaine lettuce, tomatoes, green peppers, and onions

Sautéed mixed vegetables paella with saffron rice

Grilled mixed vegetables with saffron rice topped with chimichurri sauce

Sautéed fresh vegetables in a light tomato fresh basil sauce tossed with angel hair pasta

sauteed jumbo shrimp in a fresca tomatoes, onions and peppers, served with white rice.

ny strip steak topped with chimichurri sauce, served with garlic mashed potatoes

oven braised beef short ribs with white wine, potatoes and carrot, topped with natural al jus, served with sauteed green beans.

pork tenderloin topped with a cream of three peppercorns sauce, served with garlic mashed potatoes

sea bass fillet topped with roasted peppers sauce, served with white rice

chicken breast topped with zucchini, peppers and tomatoes sauce, served with white rice

tender veal cutlets topped with olives and mushrooms in veal reductions sauce served with garlic mashed potatoes.

grilled fresh salmon filet stuffed with seasoned lump crab meat, topped with roma tomatoes sauce served over fettuccine pasta.

sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese

sauteed scallops topped with fresh tomatoes and peppers sauce, served with seasoned white rice.

Center cut beef tenderloin topped with brandy blue cheese sauce, served with garlic mashed potatoes

grilled fresh halibut topped with sauteed jumbo shrimp in a light smoked chorizo tomatoes thymes sauce, served with basil toast

white bean with spanish sausage

Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served with angel hair pasta

seasoned artichoke hearts in a vinaigrettes