Morton's The Steakhouse Charlotte

I was not very impressed with the food at this restaurant. It was my first time dining there, so I would have appreciated some recommendations from our server. The scallops appetizer was good, and I enjoyed the chutney that accompanied it. The dry-aged ribeye was cooked well, but the salmon was on the drier side. The spinach and mushroom side dish seemed to be lacking in seasoning and flavor. The lobster macaroni and cheese was a letdown, as it was spicy, had minimal lobster, and lacked creaminess. Although the dessert menu seemed promising, I decided not to risk further disappointment. The atmosphere was elegant and quiet, but the placement of tables was a bit cramped, with all guests in one section making for a distracting dining experience.

It was good, not great. Highlight was the shrimp cocktail and the mushroom and spinach sautee. Service was amazing. Would definately go back but it’s not markedly better or worse than Ruth Chris, Sullivan’s etc…

We loved Morton’s.The food was delicious and the service was great.

Very wonderful experience with my husband, we went for celebration 14th anniversary

The restaurant was stunning and not too noisy, creating a very cozy atmosphere. Our waiter, Chris, was excellent and the water guy made sure our glasses were always full. The food was delicious, although the only downside was that the crab cakes were a bit small.