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Avaliação da contribuiçãoThere was very limited options to choose from at this restaurant, all of which seemed to carry a high risk of cross-contamination. I was quite disappointed by the mediocre tortilla chips and only managed to take a few bites before worrying about getting sick. The staff assured me that my burrito could be made gluten-free, but then proceeded to prepare it on the same surface and with the same utensils as all the other tortillas. This was a major letdown after all the positive reviews.
Very good food, almost everything has a gluten-free exchange. if zöliakie they only tell the servers and take them precautionary measures
I was disappointed by the lack of options that were safe from cross contamination at this restaurant. I tried some uninspiring tortilla chips but only took a few bites, worried about the potential for them to make me sick. The staff assured me they could make my burrito gluten-free, but then used the same utensils and preparation area as the wheat tortillas. This experience was a letdown compared to the positive reviews I had read.
The food at this restaurant is excellent, and they offer gluten free options for almost every dish. If you have celiac disease, just inform the servers and they will take the necessary precautions.