The Packe Arms - Menu completo

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips

our most tender premium steak comes with your choice of sauce; Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

marinated in lemon thyme

pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus

with rustic bread

with blackcurrant curd, orange segments and mini summer puddings

with avocado, lobster mayonnaise and rustic bread

topped with garlic butter; Add: Cheddar

with pulled ham and a dressed pea salad

prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread (Vegetarian) Ideal to share

in garlic butter with rustic bread

with roasted cherry tomatoes and Italian hard cheese

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

in a garlic mature cheddar sauce with rustic bread

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

on a lobster prawn risotto with roasted cherry tomatoes and a basil dressing

in a brioche bun with broad bean houmous and triple-cooked chips

with orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

with triple-cooked chips

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

in a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips

with cheddar, mozzarella and creamy garlic sauce

vine cherry tomatoes, cheddar, mozzarella and basil

with cheddar, mozzarella and red chilli

with caramelised onion chutney, cheddar and mozzarella