Ed.Em - Avaliações e Opiniões

Super restaurant is the second time I go and I'm still conquered! The kitchen is very fine and bravo for desserts that are surprising! The frame is also very pl...

Second and even better than early April! In fact it's just perfect twice, except the second time you feel more at home and you know better and at the end it's e...

We had a very good time in this restaurant, the kitchen was excellent from the entrance to the dessert and the very friendly welcome, we even discussed well wit...

From the beginning to the end of delicacy and greed. Without too much falling into sugar or fat. Lunch formula at 45 euros for three dishes. Given the quality o...

An exceptional table, an inventive and inspired kitchen. Map of exceptional wines. Quiet and blur atmosphere, a beautiful cut

mixed advice. food was very good but the room was old and the decor was a little sad.

delicious lunch in a beautiful place in the middle of chassagne montrachet. advised. (original opinion) heerlijke lunch op een prachtige plek midden in chassagn...

a good soup with pistou served on a pretty shaded terrace, a terrine of fresh and well-stocked strawberries, a warm service, a good evening.

Great little gastro. despite the wear of the obligatory mask even at the table (very good respect for the health rules in force), we have had an excellent time....

I loved it! for a starred restaurant the rates are reasonable and in the plate it is very good with products not necessarily common: octopus, pigeon ... super a...

Great season menu, Friday noon. Beautiful

Very good value for money. The food was excellent from mignardize mouths. Unlike other establishments of this type, filtered micro sparkling water is included i...

Very good reception, pro, good advice on wine, excellent value for money and delicate attention for the 10 years of our son: where I asked for a candle, we had...

Excellent cuisine in an intimate setting. Careful waiters and a nice evening

A mixed experience. At lunch, a menu that testifies to a real work but remains very frugal: a knight's omble tartare a little crushed by seasoning, a resistance...