Sacred Cod Chatham Bars Inn - Menu completo

Pink Grapefruit Vodka, Cointreau, St. Germain, Grapefruit Shrub, Prosecco

Meyer Lemon Vodka, Cucumber Vodka, Meyer Lemon, Cucumber

Pear Grappa, Campari, Simple Syrup, Lemon J. Whites, Angostura

Tequila 1, Mezcal, Chambord, Ancho Reyes, Guava Juice, Lime Juice

Bombay Saphire, Knob Creek, Aparol, Ginsmith, Orange Bitters

White Cap Rum, CBI Farm Shiso, Lime, Sugar

Cachaça, Fresh Cranberry, Lime, Simple Syrup

bibb lettuce, brioche bun, lemon

classic cocktail sauce lemon

Maker's Mark Whiskey Sauce, Vanilla Chantilly

Seasonal Compote

Vanilla Chantilly, Cocoa Nib Sable

Tahitian Vanilla Ice Cream, Sea Salt Pecans, House Made Fudge

oyster crackers chives

bluebird blue cheese, toasted walnut, shaved apple

pickled peppers, fine herbs, grilled lemon

caesar aioli, gaufrettes, quail egg, fine herbs

Huckelberry Vodka, Chambord, Passion Fruit Puree, Raspberry Puree, Lemon, Whites

shaved autumn vegetables, maple mustard vinaigrette, sunflower seed crumble

beer batter house ranch

grilled cranberry walnut bread, fresh fruits, seasonal compote

citrus mignonette lemon

aged cheddar, red onion, parsley

beer battered haddock, grilled lemon, tartar sauce

spiced ricotta, hen of the woods, brown butter balsamic

parmigiano reggiano basil pistou

house hot sauce, bibb lettuce, farm dill pickles, duke's mayo

toasted ciabatta, baby arugula, pickled peppers, garlic aioli

12 oz. prime strip steak sauce au poivre

whiskey-bacon jam, cave aged cheddar, whole grain mustard aioli, sesame seed bun

fermented chili aïoli celery salad

lemon vinaigrette, pecorino, pine nut, aleppo chili, crispy caper

wild chatham mussels, white wine-linquica broth

warm sweet potato, hazelnut, asian pear, spicy greens

chopped quahog, roasted garlic, pecorino

crispy brussel sprouts, sunchoke, salsa verde

chicken dashi broth, slow cooked egg, braised pork belly, shiitake, farm kimchi

locally caught seafood seasonal farm produce

poached lobster, avocado, tomato, blue cheese, egg, bacon, shallot vinaigrette

wilted spinach, crispy fingerlings, lobster bisque

bone marrow, potato puree, cipollini, baby carrot