Imagens
ContribuirSem imagens para mostrar
Avaliações
Avaliação da contribuiçãoBeen here on multiple occasions and the bread never ever disappoints!! The taro wholemeal and the okonomiyaki are shown in the photos, but they have many other good choices as well!
Popular Taiwanese bakery chain. I normally go to BreadTop few shops down, I found that the varieties at 85C looks nice, but taste a bit plain, flavours (sweet or savoury) are both not as distinct. This time I got the Squid ink pork floss bun the Choc Snow Milky. Love the pork floss, very moorish. The choc bun was not that chocolaty, it's really a plain bun with choc powder icing dusting on top and a scoop of light choc cream inside, taste ok, but won't get it again.
Been a regular here since they open years ago, surprised myself that i havent written anything. We must have tried almost everything (bread) they have though they do change from time to time. Personally i have no fav. Everything (bread) here agrees with me but i avoid anything red bean. Not because they are bad, only because i never liked em.
One of the better quality bread shops around offering plenty of assorted goods and cheap pricing.<br/ <br/ Baked fresh daily with self service being the norm and a smile upon checkout always on offer
I was very disappointed when Breadtop stopped making my favourite pork floss roll, but was only too happy to find them in 85 Degrees. The first time I tried this chain bakery was actually when I was in China. The outlets in China are quite different from here with more beverage options and more eat-in space, it serves almost like an equivalent of a coffee shop. The taste of the pork floss roll was very similar to Breadtop if not better. <br/ <br/ I also found another one of my favourite -tiger roll. It is actually mixed with taro filling, I can't wait to go back and try that.
Menu completo
Mais informações
Ligação QR-code para o menu
